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Q: What is the tallest building in the world?
A: The library, because it has the most stories.
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Q: What do you call a nervous javelin thrower?
A: Shakespeare.
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Q: What do you call a South American librarian who is always in a hurry?
A: Urgent Tina.
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Q: What do you call a book that's about the brain?
A: A mind reader.
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Q: Why did the librarian win a Lifetime Achievement Award?
A: She had a storied career.
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2383) Ostrich
Gist
Ostriches have special features including being the world's largest and fastest flightless bird, with powerful two-toed legs, largest eyes of any land animal, and unique two-toed feet. Their specialized feathers help with temperature regulation, their large wings are used for balance, and their powerful kicks serve as a potent defense mechanism.
Summary
Details
Additional Information
The flightless ostrich is the world's largest bird. They roam African savanna and desert lands and get most of their water from the plants they eat.
Speed and Movement
Though they cannot fly, ostriches are fleet, strong runners. They can sprint up to 43 miles an hour and run over distance at 31 miles an hour. They may use their wings as "rudders" to help them change direction while running. An ostrich's powerful, long legs can cover 10 to 16 feet in a single stride. These legs can also be formidable weapons. Ostrich kicks can kill a human or a potential predator like a lion. Each two-toed foot has a long, sharp claw.
Herds and Reproduction
Ostriches live in small herds that typically contain less than a dozen birds. Alpha males maintain these herds, and mate with the group's dominant hen. The male sometimes mates with others in the group, and wandering males may also mate with lesser hens. All of the group's hens place their eggs in the dominant hen's nest—though her own are given the prominent center place. The dominant hen and male take turns incubating the giant eggs, each one of which weighs as much as two dozen chicken eggs.
Behavior and Diet
Contrary to popular belief, ostriches do not bury their heads in the sand. The old saw probably originates with one of the bird's defensive behaviors. At the approach of trouble, ostriches will lie low and press their long necks to the ground in an attempt to become less visible. Their plumage blends well with sandy soil and, from a distance, gives the appearance that they have buried their heads in the sand.
Ostriches typically eat plants, roots, and seeds but will also eat insects, lizards, or other creatures available in their sometimes harsh habitat.
Details:
Scientific classification
Kingdom : Animalia
Phylum : Chordata
Class : Aves
Infraclass : Palaeognathae
Order : Struthioniformes
Family : Struthionidae
Genus : Struthio
Ostriches are large flightless birds. Two living species are recognised; the common ostrich, native to large parts of Sub-Saharan Africa, and the Somali ostrich, native to the Horn of Africa.
They are the heaviest and largest living birds, with adult common ostriches weighing anywhere between 63.5 and 145 kilograms and laying the largest eggs of any living land animal. With the ability to run at 70 km/h (43.5 mph), they are the fastest birds on land. They are farmed worldwide, with significant industries in the Philippines and in Namibia. South Africa produces about 70% of global ostrich products, with the industry largely centered around the town of Oudtshoorn. Ostrich leather is a lucrative commodity, and the large feathers are used as plumes for the decoration of ceremonial headgear. Ostrich eggs and meat have been used by humans for millennia. Ostrich oil is another product that is made using ostrich fat.
Ostriches are of the genus Struthio in the order Struthioniformes, part of the infra-class Palaeognathae, a diverse group of flightless birds also known as ratites that includes the emus, rheas, cassowaries, kiwi and the extinct elephant birds and moa.
The common ostrich was historically native to the Arabian Peninsula, and ostriches were present across Asia as far east as China and Mongolia during the Late Pleistocene and possibly into the Holocene.
Taxonomic history
The genus Struthio was first described by Carl Linnaeus in 1758. The genus was used by Linnaeus and other early taxonomists to include the emu, rhea, and cassowary, until they each were placed in their own genera. The Somali ostrich (Struthio molybdophanes) has recently become recognized as a separate species by most authorities, while others are still reviewing the evidence.
Evolution
Struthionidae is a member of the Struthioniformes, a group of paleognath birds which first appeared during the Early Eocene, and includes a variety of flightless forms which were present across the Northern Hemisphere (Europe, Asia and North America) during the Eocene epoch. The closest relatives of Struthionidae within the Struthioniformes are the Ergilornithidae, known from the late Eocene to early Pliocene of Asia. It is therefore most likely that Struthionidae originated in Asia.
The earliest fossils of the genus Struthio are from the early Miocene ~21 million years ago of Namibia in Africa, so it is proposed that genus is of African origin. By the middle to late Miocene (5–13 mya) they had spread to and become widespread across Eurasia. While the relationship of the African fossil species is comparatively straightforward, many Asian species of ostrich have been described from fragmentary remains, and their interrelationships and how they relate to the African ostriches are confusing. In India, Mongolia and China, ostriches are known to have become extinct only around, or even after, the end of the last ice age; images of ostriches have been found prehistoric Chinese pottery and petroglyphs.
Distribution and habitat
Today, ostriches are only found natively in the wild in Africa, where they occur in a range of open arid and semi-arid habitats such as savannas and the Sahel, both north and south of the equatorial forest zone. The Somali ostrich occurs in the Horn of Africa, having evolved isolated from the common ostrich by the geographic barrier of the East African Rift. In some areas, the common ostrich's Masai subspecies occurs alongside the Somali ostrich, but they are kept from interbreeding by behavioral and ecological differences. The Arabian ostriches in Asia Minor and Arabia were hunted to extinction by the middle of the 20th century, and in Israel attempts to introduce North African ostriches to fill their ecological role have failed. Escaped common ostriches in Australia have established feral populations.
Species
In 2008, S. linxiaensis was transferred to the genus Orientornis. Three additional species, S. pannonicus, S. dmanisensis, and S. transcaucasicus, were transferred to the genus Pachystruthio in 2019. Several additional fossil forms are ichnotaxa (that is, classified according to the organism's trace fossils such as footprints rather than its body) and their association with those described from distinctive bones is contentious and in need of revision pending more good material.
Additional Information
Ostrich, (Struthio camelus), is a large flightless bird found only in open country in Africa. The largest living bird, an adult male may be 2.75 metres (about 9 feet) tall—almost half of its height is neck—and weigh more than 150 kg (330 pounds); the female is somewhat smaller. The ostrich’s egg, averaging about 150 mm (6 inches) in length by 125 mm (5 inches) in diameter and about 1.35 kg (3 pounds), is also the world’s largest. The male is mostly black but has white plumes in the wings and tail; females are mostly brown. The head and most of the neck, reddish to bluish in colour, is lightly downed; the legs, including the powerful thighs, are bare. The head is small, the bill short and rather wide; the big brown eyes have thick black lashes.
Ostriches are seen individually, in pairs, in small flocks, or in large aggregations, depending on the season. The ostrich relies on its strong legs—uniquely two-toed, with the main toe developed almost as a hoof—to escape its enemies, chiefly humans and the larger carnivores. A frightened ostrich can achieve a speed of 72.5 km (45 miles) per hour. If cornered, it can deliver dangerous kicks.
Ostriches live mainly on vegetation but also take some animal food, mainly insects; they can go without water for long periods. Breeding males emit lionlike roars and hisses as they fight for a harem of three to five hens. A communal nest scraped in the ground contains more than a dozen shiny, whitish eggs. The major hen of the harem may get rid of some of the eggs to make incubation more manageable. The male sits on the eggs by night; the females take turns during the day. The chicks hatch in about 40 days and when a month old can keep up with running adults. To escape detection, chicks as well as adults may lie on the ground with neck outstretched, a habit that may have given rise to the mistaken belief that the ostrich buries its head in the sand when danger threatens. Ostrich plumes adorned the helmets of medieval European knights, and in the 19th century such plumes were sold for women’s finery. This demand led to the establishment of ostrich farms in South Africa, the southern United States, Australia, and elsewhere, but the trade collapsed after World War I. Ostriches are now raised for their meat and hide, which provides a soft, fine-grained leather. The birds have been trained for saddle and sulky racing, but they tire easily and are not well suited for training. They do well in captivity and may live 50 years.
The ostrich is typical of a group of flightless birds called ratites. Ostrich populations differing slightly in skin colour, size, and egg features formerly were considered separate species, but now they are considered to be merely races of Struthio camelus. Most familiar is the North African ostrich, S. camelus camelus, ranging, in much-reduced numbers, from Morocco to Sudan. Ostriches also live in eastern and southern Africa. The Syrian ostrich (S. camelus syriacus) of Syria and Arabia became extinct in 1941. The ostrich is the only living species in the genus Struthio. Ostriches are the only members of the family Struthionidae in the order Struthioniformes—a group that also contains kiwis, emus, cassowaries, and rheas. The oldest fossil relatives of ostriches belong to the species Calciavis grandei, which were excavated from the Green River Formation in Wyoming and date to the Eocene Epoch, some 56 million to 34 million years ago.
Close Quotes - I
1. Many of life's failures are people who did not realize how close they were to success when they gave up. - Thomas A. Edison
2. Keep close to Nature's heart... and break clear away, once in awhile, and climb a mountain or spend a week in the woods. Wash your spirit clean. - John Muir
3. Don't let your ego get too close to your position, so that if your position gets shot down, your ego doesn't go with it. - Colin Powell
4. In dwelling, live close to the ground. In thinking, keep to the simple. In conflict, be fair and generous. In governing, don't try to control. In work, do what you enjoy. In family life, be completely present. - Lao Tzu
5. I never attempt to make money on the stock market. I buy on the assumption that they could close the market the next day and not reopen it for five years. - Warren Buffett
6. Perhaps when we find ourselves wanting everything, it is because we are dangerously close to wanting nothing. - Sylvia Plath
7. When even one American - who has done nothing wrong - is forced by fear to shut his mind and close his mouth - then all Americans are in peril. - Harry S Truman
8. Nonsense and beauty have close connections. - E. M. Forster.
Q: What's the difference between a lawyer and a boxing referee?
A: A boxing referee doesn't get paid extra for a longer fight.
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Q: What's the difference between a lawyer and a leech?
A: When you die, a leech will stop sucking your blood and drop off.
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Q: What's the difference between a lawyer and an angry rhinoceros?
A: The lawyer charges more.
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Q: What clothing do you wear to court?
A: A lawsuit.
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Q: What did the lawyer name his daughter?
A: Sue.
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Osmium
Gist
Osmium is a chemical element; it has symbol Os and atomic number 76. It is a hard, brittle, bluish-white transition metal in the platinum group that is found as a trace element in alloys, mostly in platinum ores. Osmium has the highest density of any stable element (22.59 g/{cm}^{3}). It is also one of the rarest elements in the Earth's crust, with an estimated abundance of 50 parts per trillion (ppt). Manufacturers use alloys of osmium with platinum, iridium, and other platinum-group metals for fountain pen nib tipping, electrical contacts, and other applications that require extreme durability and hardness.
Summary
Osmium (Os, atomic number 76) is a rare, hard, brittle, bluish-white transition metal in the platinum group, known for being the densest stable element. It's named for its "smell" in oxide form, is expensive, and has uses in specialized applications like electrical contacts, catalysts, and scientific instruments. However, osmium tetroxide is a highly toxic and flammable substance that is a strong oxidant and can cause serious health problems.
Osmium's primary uses are in producing extremely hard alloys for items like fountain pen tips, electrical contacts, and surgical implants such as pacemakers, and as a catalyst in the chemical industry. Additionally, osmium tetroxide, a volatile compound, is used for staining fatty tissues in microscopy and for detecting fingerprints.
Details
Osmium (Os), chemical element, is one of the platinum metals of Groups 8–10 (VIIIb), Periods 5 and 6, of the periodic table and the densest naturally occurring element. A gray-white metal, osmium is very hard, brittle, and difficult to work, even at high temperatures. Of the platinum metals, it has the highest melting point, so fusing and casting are difficult. Osmium wires were used for filaments of early incandescent lamps before the introduction of tungsten. It has been used chiefly as a hardener in alloys of the platinum metals, though ruthenium has generally replaced it. A hard alloy of osmium and iridium was used for tips of fountain pens and phonograph needles, and osmium tetroxide is used in certain organic syntheses.
Pure osmium metal does not occur in nature. Osmium has a low crustal abundance of about 0.001 part per million. Though rare, osmium is found in native alloys with other platinum metals: in siserskite (up to 80 percent), in iridosmine, in aurosmiridium (25 percent), and in slight amounts in native platinum. Processes for isolating it are an integral part of the metallurgical art that applies to all platinum metals.
The English chemist Smithson Tennant discovered the element together with iridium in the residues of platinum ores not soluble in aqua regia. He announced its isolation (1804) and named it for the unpleasant odour of some of its compounds (Greek osme, odour).
Of the platinum metals, osmium is the most rapidly attacked by air. The powdered metal, even at room temperature, exudes the characteristic odour of the poisonous volatile tetroxide, OsO4. Because solutions of OsO4 are reduced to the black dioxide, OsO2, by some biological materials, it is sometimes used to stain tissues for microscopic examinations.
Osmium is, with ruthenium, the most noble of the platinum metals, and cold and hot acids are without effect on them. It can be dissolved by fused alkalies, especially if an oxidizing agent such as sodium chlorate is present. Osmium will react at 200 °C with air or oxygen to form OsO4.
Osmium exhibits oxidation states from 0 to +8 in its compounds, with the exception of +1; well-characterized and stable compounds contain the element in +2, +3, +4, +6, and +8 states. There are also carbonyl and organometallic compounds in the low oxidation states −2, 0, and +1. Ruthenium is the only other element known to have an oxidation state of 8. (The chemistries of ruthenium and osmium are generally similar.) All compounds of osmium are easily reduced or decomposed by heating to form the free element as a powder or sponge. There is an extensive chemistry of the tetroxides, oxohalides, and oxo anions. There is little, if any, evidence that simple aquo ions exist, and virtually all their aqueous solutions, whatever the anions present, may be considered to contain complexes.
Natural osmium consists of a mixture of seven stable isotopes: osmium-184 (0.02 percent), osmium-186 (1.59 percent), osmium-187 (1.96 percent), osmium-188 (13.24 percent), osmium-189 (16.15 percent), osmium-190 (26.26 percent), and osmium-192 (40.78 percent).
Element Properties
atomic number : 76
atomic weight : 190.23
melting point : 3,000 °C (5,432 °F)
boiling point : about 5,000 °C (9,032 °F)
specific gravity : 22.59 (20 °C)
oxidation states : +2, +3, +4, +6, +8.
Additional Information:
Appearance
A shiny, silver metal that resists corrosion. It is the densest of all the elements and is twice as dense as lead.
Uses
Osmium has only a few uses. It is used to produce very hard alloys for fountain pen tips, instrument pivots, needles and electrical contacts. It is also used in the chemical industry as a catalyst.
Biological role
Osmium has no known biological role. The metal is not toxic, but its oxide is volatile and very toxic, causing lung, skin and eye damage.
Natural abundance
Osmium occurs uncombined in nature and also in the mineral osmiridium (an alloy with iridium). Most osmium is obtained commercially from the wastes of nickel refining.
Hi,
#5741. What does the noun marathon mean?
#5742. What does the noun marauder mean?
Hi,
#2462. What does the medical term Prenatal testing signify?
Hi,
#9729.
Hi,
#6235.
Hi,
Correct!
2577.
2382) Congo River
Gist
The deepest river in the world is the Congo River in Africa, with recorded depths reaching at least 220 meters (720 feet). Recognized by Guinness World Records, its maximum depth surpasses that of any other river and was confirmed by scientists in 2008.
Summary
The basin of the deepest river in the world provides food, water, medicines and transportation to about 75 million people, according to Yale University’s Global Forest Atlas.
1 . Where does the Congo river flow through?
The Congo is the deepest river in the world. Its headwaters are in the north-east of Zambia, between Lake Tanganyika and Lake Nyasa (Malawi), 1760 metres above sea level; it flows into the Atlantic Ocean.
The Congo river flows through the Republic of the Congo, the Democratic Republic of the Congo, the Central African Republic, western Zambia, northern Angola, Cameroon and Tanzania. The lower course of the Congo river has large gorges and falls, which makes it one of the most dangerous rivers.
2 . How deep and how long is the Congo river?
The Congo river, formerly known as the Zaire, is the deepest river in the world: at some points the water can be up to 220 metres deep; the basin has a surface area of 3,457,000 square kilometres.
The Congo river is 4,700 kilometres long, which makes it the second longest river in Africa, the tenth longest river in the world and the second largest river by discharge volume in the world, only after the Amazon.
3 . What are the environmental threats in the Congo river basin?
One of the main threats in the Congo river basin is deforestation to accommodate modern agricultural practices; moreover, industrial logging accelerates the rate of deforestation.
The other major threat is food demand due to rapid population growth in the region, which leads to excessive hunting of wild animals such as bats, monkeys, rats and snakes.
Summary
he Congo River, formerly also known as the Zaire River, is the second-longest river in Africa, shorter only than the Nile, as well as the third-largest river in the world by discharge volume, following the Amazon and Ganges–Brahmaputra rivers. It is the world's deepest recorded river, with measured depths of around 220 m (720 ft). The Congo–Lualaba–Luvua–Luapula–Chambeshi River system has an overall length of 4,700 km (2,900 mi), which makes it the world's ninth-longest river. The Chambeshi is a tributary of the Lualaba River, and Lualaba is the name of the Congo River upstream of Boyoma Falls, extending for 1,800 km (1,100 mi).
Measured along with the Lualaba, the main tributary, the Congo River has a total length of 4,370 km (2,720 mi). It is the only major river to cross the equator twice. The Congo Basin has a total area of about 4,000,000 sq km (1,500,000 sq mi), or 13% of the entire African landmass.
Name
The name Congo/Kongo originates from the Kingdom of Kongo once located on the southern bank of the river. The kingdom in turn was named after the indigenous Bantu Kongo people, known in the 17th century as "Esikongo". South of the Kingdom of Kongo proper lay the similarly named Kakongo kingdom, mentioned in 1535. Abraham Ortelius labelled "Manicongo" as the city at the mouth of the river in his world map of 1564. The tribal names in Kongo possibly derive from a word for a public gathering or tribal assembly. The modern name of the Kongo people or Bakongo was introduced in the early 20th century.
The name Zaire is from a Portuguese adaptation of a Kikongo word, nzere ("river"), a truncation of nzadi o nzere ("river swallowing rivers"). The river was known as Zaire during the 16th and 17th centuries; Congo seems to have replaced Zaire gradually in English usage during the 18th century, and Congo is the preferred English name in 19th-century literature, although references to Zahir or Zaire as the name used by the inhabitants remained common. The Democratic Republic of the Congo and the Republic of the Congo are named after it, as was the previous Republic of the Congo which had gained independence in 1960 from the Belgian Congo. The Republic of Zaire during 1971–1997 was also named after the river's name in French and Portuguese.
Details
Congo River, river in west-central Africa. With a length of 2,900 miles (4,700 km), it is the continent’s second longest river, after the Nile. It rises in the highlands of northeastern Zambia between Lakes Tanganyika and Nyasa (Malawi) as the Chambeshi River at an elevation of 5,760 feet (1,760 metres) above sea level and at a distance of about 430 miles (700 km) from the Indian Ocean. Its course then takes the form of a giant counterclockwise arc, flowing to the northwest, west, and southwest before draining into the Atlantic Ocean at Banana (Banane) in the Democratic Republic of the Congo. Its drainage basin, covering an area of 1,335,000 square miles (3,457,000 square km), takes in almost the entire territory of that country, as well as most of the Republic of the Congo, the Central African Republic, eastern Zambia, and northern Angola and parts of Cameroon and Tanzania.
With its many tributaries, the Congo forms the continent’s largest network of navigable waterways. Navigability, however, is limited by an insurmountable obstacle: a series of 32 cataracts over the river’s lower course, including the famous Inga Falls. These cataracts render the Congo unnavigable between the seaport of Matadi, at the head of the Congo estuary, and Malebo Pool, a lakelike expansion of the river. It was on opposite banks of Malebo Pool—which represents the point of departure of inland navigation—that the capitals of the former states of the French Congo and the Belgian Congo were founded: on the left bank Kinshasa (formerly Léopoldville), now the capital of the Democratic Republic of the Congo, and on the right bank Brazzaville, now the capital of the Republic of the Congo.
The Amazon and the Congo are the two great rivers of the world that flow out of equatorial zones where heavy rainfall occurs throughout all or almost all of the year. Upstream from Malebo Pool, the Congo basin receives an average of about 60 inches (1,500 mm) of rain a year, of which more than one-fourth is discharged into the Atlantic. The drainage basin of the Congo is, however, only about half the size of that of the Amazon, and the Congo’s rate of flow—1,450,000 cubic feet (41,000 cubic metres) per second at its mouth—is considerably less than the Amazon’s flow of more than 6,180,000 cubic feet (175,000 cubic metres) per second.
While the Chambeshi River, as the remotest source, may form the Congo’s original main stream in terms of the river’s length, it is another tributary—the Lualaba, which rises near Musofi in southeastern Democratic Republic of the Congo—that carries the greatest quantity of water and thus may be considered as forming the Congo’s original main stream in terms of water volume.
When the river first became known to Europeans at the end of the 15th century, they called it the Zaire, a corruption of a word that is variously given as nzari, nzali, njali, nzaddi, and niadi and that simply means “river” in local African languages. It was only in the early years of the 18th century that the river was first called the “Rio Congo,” a name taken from the kingdom of Kongo that had been situated along the lower course of the river. During the period (1971–97) when the Democratic Republic of the Congo was called Zaire, the government also renamed the river the Zaire. Even during that time, however, the river continued to be known throughout the world as the Congo. To the literary-minded the river is evocative of the famous 1902 short story “Heart of Darkness” by Joseph Conrad. His book conjured up an atmosphere of foreboding, treachery, greed, and exploitation. Today, however, the Congo appears as the key to the economic development of the central African interior.
Physical features:
Physiography
The expression “Congo basin,” strictly speaking, refers to the hydrographic basin. This is not only vast but is also covered with a dense and ramified network of tributaries, subtributaries, and small rivers—with the exception of the sandy plateaus in the southwest.
The Congo basin is the most clearly distinguished of the various geographic depressions situated between the Sahara to the north, the Atlantic Ocean to the south and west, and the region of the East African lakes to the east. In this basin, a fan-shaped web of tributaries flows downward along concentric slopes that range from 900 to 1,500 feet (275 to 460 metres) in elevation and that enclose a central depression. The basin itself stretches for more than 1,200 miles (1,900 km) from north to south (from the Congo–Lake Chad watershed to the interior plateaus of Angola) and also measures about 1,200 miles from the Atlantic in the west to the Nile-Congo watershed in the east.
The central part of the Congo basin—often called the cuvette (literally “saucer” or “shallow bowl”)—is an immense depression containing Quaternary alluvial deposits that rest on thick sediments of continental origin, consisting principally of sands and sandstones. These underlying sediments form outcrops in valley floors at the eastern edge of the cuvette. The filling of the cuvette, however, began much earlier. Boreholes have revealed that since late Precambrian times (i.e., since at least 570 million years ago) considerable sediment has accumulated, derived from the erosion of formations situated around the periphery of the cuvette. The arrangement of surface relief, thick depositional strata, and substratum in amphitheatre-like fashion around the main Congo channel, which has been uniform across time, is evidence of a persistent tendency to subsidence in this part of the continent. This subsidence is accompanied by uplifting on the edges of the cuvette, principally on its eastern side—which has also been influenced by the formation of the Western Rift Valley.
From its sources to its mouth, the Congo River system has three contrasting sections—the upper Congo, middle Congo, and lower Congo. The upper reaches are characterized by three features—confluences, lakes, and waterfalls or rapids. To begin with, several streams of approximately equal size unite to form the river. In a little more than 60 miles (100 km), the upper Lualaba joins the Luvua and then the Lukuga. Each stream for part of its course undergoes at least a lacustrine type of expansion, even when it does not form a lake. Thus, Lake Upemba occurs on the upper Lualaba; Lakes Bangweulu and Mweru occur on the Chambeshi–Luapula–Luvua system; and Lake Tanganyika, which is fed by the Ruzizi (flowing from Lake Kivu) and by the Malagarasi, itself flows into the Lukuga. Rapids occur not only along the headstreams but also in several places along the course of the main stream. Navigation thus is possible only along sections of the upper Congo by vessels of low tonnage. Even so, these stretches are in danger of being overgrown by aquatic vegetation, particularly water hyacinths.
Kisangani (formerly Stanleyville)—located just downstream of the Boyoma Falls, a series of seven cataracts—marks the real beginning, upriver, of the navigable Congo. This central part of the river flows steadily for more than 1,000 miles (1,600 km) to within 22 miles (35 km) of Kinshasa. Its course at first is narrow but soon grows wider, after which many islands occur in midstream. This change in the character of the river corresponds to its entry into its alluvial plain. From that point onward, with the exception of a few rare narrow sections, the Congo divides into several arms, separated by strings of islands. It increases from a width of more than 3.5 miles (5.5 km) downstream from Isangi (where the Lomami enters the Congo) to a width of 5 to 7 miles (8 to 11 km) and on occasion—for example, at the mouth of the Mongala—to 8 miles (13 km). Beyond the natural levees (formed by silt deposits) occurring on either bank, some areas are subjected to extensive flooding that increases the river’s bounds still further. It is not always easy to distinguish such areas from the “rain swamps” in regions lying between rivers. The middle course of the Congo ends in a narrow section called the Chenal (“Channel”), or Couloir (“Corridor”). Between banks no more than half a mile to a mile wide, the riverbed deepens and the current becomes rapid, flowing through a valley that cuts down several hundreds of yards deep into the soft sandstone bedrock of the Batéké Plateau. Along this central reach the Congo receives its principal tributaries, primarily the Ubangi and the Sangha on the right bank and the Kwa on the left bank. An enormous increase in the average rate of flow results, rising from less than 250,000 cubic feet (7,000 cubic metres) a second at Kisangani to nearly its maximum flow at Kinshasa.
Upon leaving the Chenal, the Congo divides into two branches, forming Malebo Pool, a vast lacustrine area about 15 by 17 miles (24 by 27 km), which marks the end of the middle Congo. Immediately downstream occur the first waterfalls of the final section of the river’s course. Cataracts and rapids are grouped into two series, separated by a fairly calm central reach, in which the elevation drops from a little less than 900 feet (275 metres) to a few yards above sea level. The Congo’s estuary begins at Matadi, downstream from the rapids that close off the interior Congo; 83 miles (134 km) in length, it forms the border between Angola and the Democratic Republic of the Congo. At first the estuary is narrow—less than half a mile to about a mile and a half in width—with a central channel 65 to 80 feet (20 to 24 metres) deep, but it widens downstream of Boma. There the river, obstructed by islands, divides into several arms, and in some places the depth does not exceed 20 to 25 feet (6 to 7.5 metres), which makes dredging necessary to allow oceangoing vessels to reach Matadi. Beyond the estuary’s mouth, the course of the Congo continues offshore as a deep underwater canyon that extends for a distance of about 125 miles (200 km).
Hydrology of the Congo River
The Congo has a regular flow, which is fed by rains throughout the year. At Kinshasa the flow has for many years remained between the high level of 2,310,000 cubic feet (65,000 cubic metres) per second, recorded during the flood of 1908, and the low level of 756,000 cubic feet (21,000 cubic metres) per second, recorded in 1905. During the unusual flood of 1962, however, by far the highest for a century, the flow probably exceeded 2,600,000 cubic feet (73,000 cubic metres) per second.
At Brazzaville and Kinshasa, the river’s regime is characterized by a main maximum at the end of the year and a secondary maximum in May, as well as by a major low level during July and a secondary low level during March and April. In reality, the downstream regime of the Congo represents climatic influence extending over 20° of latitude on both sides of the Equator a distance of some 1,400 miles (2,250 km). Each tributary in its course modifies the level of the main stream. Thus, for example, the low level in July at Malebo Pool results from two factors: a drought that occurs for several months in the southern part of the basin at that time, as well as a delay before the floods of the Ubangi tributary flowing down from the north arrive, which does not happen before August. The Congo basin is so vast that no single meteorologic circumstance is capable of disturbing the slow movement of the waters’ rise and fall. The annual fluctuations may alter drastically, however, when floodwaters from different tributaries that normally coincide with each other arrive at different times.
Lake Tanganyika, apart from brief seiches caused by wind drift and sudden changes in atmospheric pressure, may experience considerable variations in its water level from year to year. In 1960, for example, its waters flooded parts of Kalemi, Democratic Republic of the Congo, and Bujumbura, Burundi. A series of particularly rainy years followed by a blocking of the outlet by floating vegetation may explain this phenomenon.
Climate
Typical climate in regions through which the Congo flows is that of Yangambi, a town situated on the river’s right bank slightly north of the Equator and a little downstream of Kisangani. Humidity is high throughout the year, and annual rainfall amounts to 67 inches (1,700 mm) and occurs fairly regularly; even in the driest month the rainfall totals more than 3 inches (76 mm). Temperatures are also uniformly high throughout the year, and there is little diurnal variability. The average temperature at Yangambi is in the mid-70s F (mid-20s C).
From the pluviometric equator (an imaginary east-west line indicating the region of heaviest rainfall), which is situated slightly to the north of the geographic equator, the amount of rainfall decreases regularly in proportion to latitude. The northernmost points of the basin, situated in the Central African Republic, receive only from 8 to 16 inches (200 to 400 mm) less during the course of a year than points near the Equator. The dry season, however, lasts for four or five months, and there is only one annual rainfall maximum, which occurs in summer. In the far southern part of the basin, at a latitude of 12° S, the climate becomes definitely Sudanic in character, with marked dry and wet seasons of approximately equal length and with rainfall of about 49 inches (1,250 mm) a year.
Plant life
The Congo basin is home to the second largest rainforest in the world. The equatorial climate that prevails over a significant part of the Congo basin is coextensive with a dense evergreen forest. The Congolese forest spreads out over the central depression, extending continuously from about 4° N to about 5° S; it is interrupted only by clearings, many of which have a natural origin. The forest region is bordered on either side by belts of savanna (grassy parkland). The forest and savanna often meet imperceptibly, blending together in a mosaic pattern; more rarely, strips of forest invade the grassland. Farther away from the Equator, and to the extent that the Sudanic features of the climate become evident, the wooded savanna region, with its thin deciduous forest, is progressively reached.
As it courses through the solid mass of the Congolese forest, the Congo and its tributaries are bordered by discontinuous grassy strips. Meadows of Echinochloa (a type of grass), papyrus, and Cyperaceae (sedge) occupy abandoned river channels, fringe the banks, or, behind a curtain of forest, blanket the depressions in the centre of the islands, They also spring up on sandbanks, as well as on the downstream ends of islands that are fertilized by the floods. A shrub, Alchornea, frequently marks the transition to the high forest that grows on the levees behind the banks.
Animal life
The animal life of the Congo basin is identified to a certain extent with that of the equatorial forest, which is sharply distinct from the wildlife of the savannas. Within this equatorial domain, the Congo and its principal tributaries form a separate ecological milieu. The animal population of the great waterways often has fewer affinities with the neighbouring marshes or the forests on dry land than it has with other river systems, whether of the coastal region or the savannas.
Numerous species of fish live in the waters of the Congo; more than 230 have been identified in Malebo Pool and the waters that flow into it alone. The riverine swamps, which often dry up at low water, are inhabited by lungfish, which survive the dry periods buried and encysted in cocoons of mucus. In the wooded marshlands, where the water is the colour of black tea, the black catfish there assume the colour of their environment. The wildlife of the marshes and that of the little parallel streams do not mix with the wildlife of the river itself.
The waters of the Congo contain various kinds of reptiles, of which crocodiles are the most striking species. Semiaquatic tortoises are also found, as are several species of water snakes.
The forest birdlife constitutes, together with the birdlife of the East African mountains, the most specifically indigenous birdlife found on the African continent. In the Congo region more than 265 species typical of the equatorial forest have been recorded. Occasionally or seasonally, however, nontypical birds may be observed. Seabirds, such as the sea swallow, fly upstream from the ocean. Migratory birds from Europe, including the blongios heron and the Ixobrychus minutus (little bittern), pass through the region. Species with a wide distribution within Africa, such as the Egyptian duck, also have been sighted. Ducks, herons, storks, and pelicans are abundantly represented.
Aquatic mammals are rare, consisting of the hippopotamus, two species of otters, and the manatee. The manatee (sea cow), which lives entirely in the water, has been officially identified only on the Sangha tributary but appears to have given rise to some curious legends on the lower Congo, including its association with a creature called Mami Wata (a kind of siren), stories of which were carried by African slaves to the Americas.
The people and the economy:
Life of the river peoples
Three types of environments are found, either juxtaposed or in succession, along the river and its tributaries: the narrower sections, bordered by firm ground; the wider stretches, dotted with islands and accompanied by backwaters; and the zones where flooding occurs or where there are extensive marshes.
Almost all the river peoples engage in fishing. Along the narrow sections, where rapids often occur, fishing is only of interest to a small number of villages. The Enya (Wagenia) of Boyoma Falls and the Manyanga living downstream from Malebo Pool attach fish traps to stakes or to dams built in the rapids themselves. Fishing of a very different nature, notably by poison, is conducted in the marshy areas, where the population is more extensive than might be imagined. Among these peoples are the Ngombe—“water people”—who inhabit the Itimbiri-Ngiri and the triangle formed by the Congo and the Ubangi. Other fisherfolk of the marshes dwell in the lagoons and the flooded forests of the region where the confluence of the Congo and the Alima, Likouala, and Sangha occurs.
Despite unfavourable conditions, all these peoples are also cultivators. They raise dikes, often of monumental size, to plant cassava (manioc) on the land thus sheltered from flooding. Other minor crops, such as sweet potatoes, bananas, and yams, are also found. The Congo basin has the continent’s most important timber resources, but the timber industry is developing slowly, mainly because the interior is so inaccessible and because the cost of transporting timber to the coast is so high.
Few modes of existence have undergone such profound changes as a result of contact with the modern world as has that of the river’s fisherfolk. The growth of the towns on the banks of Malebo Pool as well as the taste of urban dwellers for river fish have served to stimulate fishing by tying it to a cash economy. It is not just a question of villagers smoking fish that they sell to passing traders. Increasingly numerous fishing crews sail up the Congo, the Ubangi, and the Kasai, well above their confluences, to fish in the shallows.
Transportation
The Congo is an important navigational system in Africa. Within the territorial limits of the Democratic Republic of the Congo alone, there are some 8,700 miles (14,000 km) of navigable waterway. Of this total, 650 miles (1,050 km) are accessible at all seasons to barges with capacities between 800 and 1,100 tons, depending upon the height of the water. The amount of goods transported by water—consisting mainly of agricultural produce, wood, minerals, and fuel—is very modest in comparison with the traffic on European rivers (for example, the commercial traffic from the port of Kinshasa does not reach a million tons), but river transport remains essential for communications with regions that are inaccessible by road, especially in the cuvette. The three principal routes, all of which converge on the downstream terminus at Kinshasa on the Malebo Pool, run from Kisangani, from Ilebo (formerly Port-Francqui) on the Kasai, and from Bangui on the Ubangi. River transport, however, falls short of the role it could play in development. It has actually declined since the states of the Congo basin became independent in 1960, because of serious problems with aging equipment, a lack of maintenance of the infrastructure, and the poor functioning of the public waterway agencies. In the Democratic Republic of the Congo only the section from Ilebo to Kinshasa is still important, because it constitutes the river link (the other link being a railway between Kinshasa and Matadi) used to transport the copper production of Katanga to the coast.
This network has fostered economic development in inland areas, far from the coast. Varied activities include the production of palm oil on the banks of the Kwilu, centred on the port of Kikwit, and the establishment of plantations of robusta coffee in the Kisangani area.
Before such developments could be undertaken, however, it was necessary to overcome the barrier to the sea formed by the Congo’s lower course. That feat was accomplished in 1898 with the opening of the railway between Matadi and Léopoldville (now Kinshasa) and in 1934 by the completion of the Congo-Ocean rail line on the right bank between Brazzaville and Pointe-Noire.
While the river system facilitates navigation, it also hinders land transportation. Only a small number of bridges cross the Congo and its tributaries. The Kongolo rail-and-road bridge over the Lualaba was reconstructed in 1968, and a bridge over the Congo at Matadi was opened in 1983. Numerous projects to improve the situation nevertheless exist, notably a link between Kinshasa and Brazzaville. This project has long been under discussion, although to financial obstacles are added difficulties caused by political dissension. Several times since the two countries gained independence in 1960, dissension has interrupted the ferry traffic between the two capitals.
Power
It has been estimated that the hydroelectric potential of the Congo basin amounts to about one-sixth of the known world resources, but only a fraction of this potential has been harnessed. The single site of Inga, just upriver from Matadi, has a power potential estimated at more than 30,000 megawatts. Two hydroelectric projects, called Inga I and Inga II, have been completed there since the independence of the Democratic Republic of the Congo. Further development of the region’s hydropower potential, as outlined in the ambitious “Grand Inga” scheme, would create one of the world’s largest hydroelectric power systems.
Study and exploration
The question of the source of the Congo confronted European explorers from the time that the Portuguese navigator Diogo Cão encountered the river’s mouth in 1482, which he believed to be a strait providing access to the realm of the mythical Prester John, a Christian priest-king. It is virtually certain that, well before the Welsh explorer Henry Morton Stanley arrived in 1877, some 17th-century Capuchin missionaries reached the shores of Malebo Pool. This exploit, however, was not followed up, even by the amply supplied expedition led by James Kingston Tuckey, which was sent out by the British Admiralty in 1816 but was decimated and had to retrace its footsteps even before it had surmounted the cataracts. Preposterous hypotheses about the river continued to be entertained, connecting, for example, the upper Niger to the Congo or maintaining that the Congo and the Nile both flowed from a single great lake in the heart of Africa.
Even after the European discovery of Lake Tanganyika by the British explorers Richard Burton and John Speke (1858), then of the Lualaba (1867) and of Lake Bangweulu (1868) by the Scottish explorer David Livingstone, uncertainty remained—uncertainty that Stanley was to dissipate in the course of his famous expedition in 1876 and 1877 that took him by water from the Lualaba to the Congo’s mouth over a period of nine months. In the interior of the Congo basin and above all on the right bank, the final blank spaces on the map could not be filled in until about 1890, when the exploration of the upper course of the Ubangi was completed.
Additional Information
The Congo River (also known as Zaire River) is the largest river in Africa. Its overall length of 4,700 km (2,922 miles) makes it the second longest in Africa (after the Nile). The river and its tributaries flow through the second largest rain forest area in the world, second only to the Amazon Rainforest in South America.
The river also has the second-largest flow in the world, behind the Amazon, and the second-largest watershed of any river, again trailing the Amazon. Its watershed is a little larger than that of the Mississippi River. Because large parts of the river basin sit north and south of the equator, its flow is steady, as there is always at least one river having a rainy season. The Congo gets its name from the old Kingdom of Kongo which was at the mouth of the river. The Democratic Republic of the Congo and the Republic of the Congo, both countries sitting along the river's banks, are named after it. From 1971 to 1997, the Democratic Republic of the Congo was called Zaire and its government called the river the Zaire River.
The sources of the Congo are in the Highlands and mountains of the East African Rift, as well as Lake Tanganyika and Lake Mweru, which feed the Lualaba River. This then becomes the Congo below Boyoma Falls. The Chambeshi River in Zambia is usually taken as the source of the Congo because of the accepted practice worldwide of using the longest tributary, as with the Nile River.
The Congo flows mostly west from Kisangani just below the falls, then slowly bends southwest, passing by Mbandaka, joining with the Ubangi River, and running into the Pool Malebo (Stanley Pool). Kinshasa (formerly Léopoldville) and Brazzaville are on opposite sides of the river at the Pool, where the river narrows and falls through a few cataracts in deep canyons (collectively known as the Livingstone Falls), running by Matadi and Boma, and into the sea at the small town of Muanda.
History of exploration
The mouth of the Congo was visited by Europeans in 1482, by the Portuguese Diogo Cão, and in 1817, by a British exploration under James Kingston Tuckey that went up the river as far as Isangila. Henry Morton Stanley was the first European to travel along the whole river.
Economic importance
Although the Livingstone Falls stop ships coming in from the sea, almost all of the Congo is navigable in parts, especially between Kinshasa and Kisangani. Railways cross the three major falls that interrupt navigation, and much of the trade of central Africa passes along the river. Goods include copper, palm oil, sugar, coffee, and cotton. The river can also be valuable for hydroelectric power, and Inga Dams below Pool Malebo have been built.
In February of 2005, South Africa's state owned power company, Eskom, said that they had a proposal to increase the amount of electric power that the Inga can make through improvements and the building of a new hydroelectric dam. The project would bring the highest output of the dam to 40 GW, twice that of China's Three Gorges Dam.
Geological history
In the Mesozoic period before the continental drift opened the South Atlantic Ocean, the Congo was the upper part of a river about 12,000 km (7,500 miles) long that flowed west across the parts of Gondwanaland, now called Africa and South America.
Sodium Bicarbonate
Gist
Sodium bicarbonate , also known as baking soda, is used to relieve heartburn, sour stomach, or acid indigestion by neutralizing excess stomach acid. When used for this purpose, it is said to belong to the group of medicines called antacids. It may be used to treat the symptoms of stomach or duodenal ulcers.
People commonly use sodium bicarbonate for indigestion. It is also used for stomach ulcers, athletic performance, kidney damage, dental plaque, tooth discoloration, and many other conditions, but there is no good scientific evidence to support many of these uses.
Summary
Sodium bicarbonate (NaHCO3) is awhite crystalline or powdery solid that is a source of carbon dioxide and so is used as an ingredient in baking powders, in effervescent salts and beverages, and as a constituent of dry-chemical fire extinguishers. Its slight alkalinity makes it useful in treating gastric or urinary hyperacidity and acidosis. It is also employed in certain industrial processes, as in tanning and the preparation of wool.
Many bakery products are leavened by carbon dioxide from added baking soda or sodium bicarbonate in baking powder. When added without the offsetting amounts of dry acids or acid salts present in baking powder, sodium bicarbonate tends to make dough or batter alkaline, causing flavour deterioration and discoloration and slowing carbon dioxide release. Addition of an acid-reacting substance promotes vigorous gas evolution and maintains acidity within a favourable range. The rate of gas release affects the size of the bubbles produced in the dough or batter, consequently influencing the grain, volume, and texture of the finished product.
Details
Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda (or simply "bicarb" especially in the UK) is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na+) and a bicarbonate anion. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite, although it is more commonly found as a component of the mineral trona.
As it has long been known and widely used, the salt has many different names such as baking soda, bread soda, cooking soda, brewing soda and bicarbonate of soda and can often be found near baking powder in stores. The term baking soda is more common in the United States, while bicarbonate of soda is more common in Australia, the United Kingdom, and New Zealand. Abbreviated colloquial forms such as sodium bicarb, bicarb soda, bicarbonate, and bicarb are common.
The prefix bi- in "bicarbonate" comes from an outdated naming system predating molecular knowledge. It is based on the observation that there is twice as much carbonate per sodium in sodium bicarbonate (NaHCO3) as there is in sodium carbonate (Na2CO3). The modern chemical formulas of these compounds now express their precise chemical compositions which were unknown when the name bi-carbonate of potash was coined.
Uses:
Cooking:
In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods. When an acid is used, the acid–base reaction can be generically represented as follows:
NaHCO3 + H+ → Na+ + CO2 + H2O
Acidic materials that induce this reaction include hydrogen phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, and vinegar. Baking soda may be used together with sourdough, which is acidic, making a lighter product with a less acidic taste. Since the reaction occurs slowly at room temperature, mixtures (cake batter, etc.) can be allowed to stand without rising until they are heated in the oven.
Heat can also by itself cause sodium bicarbonate to act as a raising agent in baking because of thermal decomposition, releasing carbon dioxide at temperatures above 80 °C (180 °F), as follows:
2 NaHCO3 → Na2CO3 + H2O + CO2
When used this way on its own, without the presence of an acidic component (whether in the batter or by the use of a baking powder containing acid), only half the available CO2 is released (one CO2 molecule is formed for every two equivalents of NaHCO3). Additionally, in the absence of acid, thermal decomposition of sodium bicarbonate also produces sodium carbonate, which is strongly alkaline and gives the baked product a bitter, soapy taste and a yellow color.
Baking powder
Baking powder, also sold for cooking, contains around 30% of bicarbonate, and various acidic ingredients that are activated by the addition of water, without the need for additional acids in the cooking medium. Many forms of baking powder contain sodium bicarbonate combined with calcium acid phosphate, sodium aluminium phosphate, or cream of tartar. Baking soda is alkaline; the acid used in baking powder avoids a metallic taste when the chemical change during baking creates sodium carbonate.
Food additive
It is often used in conjunction with other bottled water food additives to add taste. Its European Union E number is E500.
Pyrotechnics
Sodium bicarbonate is one of the main components of the common "black snake" firework. The effect is caused by the thermal decomposition, which produces carbon dioxide gas to produce a long snake-like ash as a combustion product of the other main component, sucrose. Sodium bicarbonate also delays combustion reactions through the release of carbon dioxide and water, both of which are flame retardants, when heated.
Mild disinfectant
It has weak disinfectant properties and it may be an effective fungicide against some organisms.
Fire extinguisher
Sodium bicarbonate can be used to extinguish small grease or electrical fires by being thrown over the fire, as heating of sodium bicarbonate releases carbon dioxide. However, it should not be applied to fires in deep fryers; the sudden release of gas may cause the grease to splatter. Sodium bicarbonate is used in BC dry chemical fire extinguishers as an alternative to the more corrosive monoammonium phosphate in ABC extinguishers. The alkaline nature of sodium bicarbonate makes it the only dry chemical agent, besides Purple-K, that was used in large-scale fire suppression systems installed in commercial kitchens.
Sodium bicarbonate has several fire-extinguishing mechanisms that act simultaneously. It decomposes into water and carbon dioxide when heated, an endothermic reaction that deprives the fire of heat. In addition, it forms intermediates that can scavenge the free radicals which are responsible for the propagation of fire. With grease fires specifically, it also has a mild saponification effect, producing a soapy foam that can help smother the fire.
Neutralization of acids
Sodium bicarbonate reacts spontaneously with acids, releasing CO2 gas as a reaction product. It is commonly used to neutralize unwanted acid solutions or acid spills in chemical laboratories. It is not appropriate to use sodium bicarbonate to neutralize base even though it is amphoteric, reacting with both acids and bases.
Sports supplement
Sodium bicarbonate is taken as a sports supplement to improve muscular endurance. Studies conducted mostly in males have shown that sodium bicarbonate is most effective in enhancing performance in short-term, high-intensity activities.
Agriculture
Sodium bicarbonate can prevent the growth of fungi when applied on leaves, although it will not kill the fungus. Excessive amounts of sodium bicarbonate can cause discolouration of fruits (two percent solution) and chlorosis (one percent solution). Sodium bicarbonate is also commonly used as a free choice dietary supplement in sheep to help prevent bloat.
Medical uses and health
Sodium bicarbonate mixed with water can be used as an antacid to treat acid indigestion and heartburn. Its reaction with stomach acid produces salt, water, and carbon dioxide:
NaHCO3 + HCl → NaCl + H2O + CO2(g)
A mixture of sodium bicarbonate and polyethylene glycol dissolved in water and taken orally, is an effective gastrointestinal lavage preparation and laxative prior to gastrointestinal surgery, gastroscopy, etc.
Intravenous sodium bicarbonate in an aqueous solution is sometimes used for cases of acidosis, or when insufficient sodium or bicarbonate ions are in the blood. In cases of respiratory acidosis, the infused bicarbonate ion drives the carbonic acid/bicarbonate buffer of plasma to the left, and thus raises the pH. For this reason, sodium bicarbonate is used in medically supervised cardiopulmonary resuscitation. Infusion of bicarbonate is indicated only when the blood pH is markedly low (< 7.1–7.0).
HCO3− is used for treatment of hyperkalemia, as it will drive K+ back into cells during periods of acidosis. Since sodium bicarbonate can cause alkalosis, it is sometimes used to treat aspirin overdoses. Aspirin requires an acidic environment for proper absorption, and a basic environment will diminish aspirin absorption in cases of overdose. Sodium bicarbonate has also been used in the treatment of tricyclic antidepressant overdose. It can also be applied topically as a paste, with three parts baking soda to one part water, to relieve some kinds of insect bites and stings (as well as accompanying swelling).
Some alternative practitioners, such as Tullio Simoncini, have promoted baking soda as a cancer cure, which the American Cancer Society has warned against due to both its unproven effectiveness and potential danger in use. Edzard Ernst has called the promotion of sodium bicarbonate as a cancer cure "one of the more sickening alternative cancer scams I have seen for a long time".
Sodium bicarbonate can be added to local anaesthetics, to speed up the onset of their effects and make their injection less painful. It is also a component of Moffett's solution, used in nasal surgery.
It has been proposed that acidic diets weaken bones. One systematic meta-analysis of the research shows no such effect. Another also finds that there is no evidence that alkaline diets improve bone health, but suggests that there "may be some value" to alkaline diets for other reasons.
Antacid (such as baking soda) solutions have been prepared and used by protesters to alleviate the effects of exposure to tear gas during protests.
Similarly to its use in baking, sodium bicarbonate is used together with a mild acid such as tartaric acid as the excipient in effervescent tablets: when such a tablet is dropped in a glass of water, the carbonate leaves the reaction medium as carbon dioxide gas (HCO3− + H+ → H2O + CO2↑ or, more precisely, HCO3− + H3O+ → 2 H2O + CO2↑). This makes the tablet disintegrate, leaving the medication suspended and/or dissolved in the water together with the resulting salt (in this example, sodium tartrate).
Personal hygiene
Sodium bicarbonate is also used as an ingredient in some mouthwashes. It has anticaries and abrasive properties. It works as a mechanical cleanser on the teeth and gums, neutralizes the production of acid in the mouth, and also acts as an antiseptic to help prevent infections. Sodium bicarbonate in combination with other ingredients can be used to make a dry or wet deodorant. Sodium bicarbonate may be used as a buffering agent, combined with table salt, when creating a solution for nasal irrigation.
It is used in eye hygiene to treat blepharitis. This is done by adding a teaspoon of sodium bicarbonate to cool water that was recently boiled followed by gentle scrubbing of the eyelash base with a cotton swab dipped in the solution.
Veterinary uses
Sodium bicarbonate is used as a cattle feed supplement, in particular as a buffering agent for the rumen.
Cleaning agent
Sodium bicarbonate is used in a process to remove paint and corrosion called sodablasting. As a blasting medium, sodium bicarbonate is used to remove surface contamination from softer and less resilient substrates such as aluminium, copper, or timber that could be damaged by silica sand abrasive media.
A manufacturer recommends a paste made from baking soda with minimal water as a gentle scouring powder. Such a paste can be useful in removing surface rust because the rust forms a water-soluble compound when in a concentrated alkaline solution. Cold water should be used since hot-water solutions can corrode steel. Sodium bicarbonate attacks the thin protective oxide layer that forms on aluminium, making it unsuitable for cleaning this metal.
A solution of baking soda in warm water will remove the tarnish from silver when the silver is in contact with a piece of aluminium foil.
Baking soda is commonly added to washing machines as a replacement for water softener and to remove odors from clothes. When diluted with warm water, it is also almost as effective in removing heavy tea and coffee stains from cups as sodium hydroxide.
During the Manhattan Project to develop the nuclear bomb in the early 1940s, the chemical toxicity of uranium was an issue. Uranium oxides were found to stick very well to cotton cloth and did not wash out with soap or laundry detergent. However, the uranium would wash out with a 2% solution of sodium bicarbonate. Clothing can become contaminated with toxic dust of depleted uranium (DU), which is very dense, hence it is used for counterweights in a civilian context and in armour-piercing projectiles. DU is not removed by normal laundering; washing with about 6 ounces (170 g) of baking soda in 2 gallons (7.5 L) of water will help wash it out.
Additional Information:
Key Points/Overview
Sodium bicarbonate is also called baking soda and is actually a type of salt.
Some popular uses for baking soda are to help baked goods rise, as an antacid to treat indigestion, and as a general household cleaner.
The FDA regards sodium bicarbonate as “Generally Recognized as Safe” (GRAS) for use as a food additive, active ingredient in toothpaste, and antacid.
Uses & Benefits:
Baking & Food Preparation
Baking soda available in the grocery store is pure, food-grade sodium bicarbonate. Bakers add a small amount of baking soda to the mixture of flour, sugar, eggs, butter and other ingredients in cakes, cookies and other baked goods. The resulting chemical reaction then helps batter expand or rise inside a hot oven. Without baking soda and this chemical reaction, muffins, cakes and breads would fall flat.
Personal Care Products & Medicines
In skin care and personal care products like lotions and bath salts, sodium bicarbonate helps control a product’s acid-base balance to keep it from spoiling. In toothpaste, sodium bicarbonate helps to remove stains from teeth by dislodging tiny particles of food or beverages that can blemish tooth enamel. It is also a common ingredient in deodorant because it can help neutralize smelly, acidic scents.
Sodium bicarbonate also is an active ingredient in antacid products used to relieve heartburn and treat acid indigestion. It works by quickly neutralizing stomach acid and temporarily relieving symptoms of acid reflux.
Cleaning Products & Solvents
Sodium bicarbonate is a common ingredient in cleaning, detergent and degreasing products. In cleaning products, sodium bicarbonate can react with vinegar to create a solution that helps unclog drains or remove grime in ovens. Its slight abrasiveness is extremely efficient for eliminating burnt residues or grease.
The chemical properties of sodium bicarbonate can also help enhance the efficiency of laundry detergent by increasing the water’s pH level, which helps to repel dirt from fibers, leading to fresher laundry.
Safety Information
People have been using sodium bicarbonate for thousands of years. Ancient Egyptians used natural deposits of the mineral to clean their teeth and make paints for writing. In the 1830s, New York bakers began adding sodium bicarbonate and sour milk to dough to make bread.
The U.S. Food and Drug Administration (FDA) states that sodium bicarbonate is GRAS (Generally Recognized as Safe) as a direct food additive. It also states that sodium bicarbonate is generally recognized as safe as an antacid and as an anticaries (tooth decay fighting) active ingredient for over-the-counter use within certain conditions.
The Cosmetic Ingredient Review (CIR), an independent expert panel made up of academic researchers and industry scientists, also has evaluated the scientific data and concluded that sodium bicarbonate is safe as a cosmetic ingredient at current levels of use. In 2005, the CIR Expert Panel considered available new data on sodium bicarbonate and reaffirmed its safety conclusion.
Clock Quotes - III
1. I remember the 2015 World Cup looking up at the scoreboard and seeing that big Hublot sign and that clock and I just think it's a real compliment to the game of cricket. - Michael Clarke
2. If I am not excited about a project, then how do I expect my audience to watch my film? Give me good roles, and I will be working round the clock. -Dimple Kapadia
3. I marketed pens - on the phone. But the beauty of the gig was that you had to call these strangers and say, 'Hi, how ya doing?' You made up a name, like, 'Hey, it's Edward Quartermaine from California. You're eligible to receive this grandfather clock or a trip to Tahiti.' You promise them all these things if they buy a gross of pens. - Johnny Depp
4. I need to know how the clock is made after you tell me what time it is. I want to know all the details so I can understand how it works. - Sandra Bullock
5. I never really did years of movie-after-movie-after-movie but when you've got three toddlers in the house you're performing all day long, anyway, with puppet shows and stories - I act around the clock. - Julia Roberts
6. Food makes me happy. Make me work round the clock, but just feed me first! - Deepika Padukone
7. When it comes to the New Year, I make it a point to catch my mum and dad awake before the clock strikes 12. Then, I celebrate the night with friends. - Amy Jackson
8. Since my international debut in 2014 the miles on the clock have probably crept up and Test cricket is the level where the pressure and scrutiny are greatest. - Moeen Ali
9. You realize as an athlete that there is a bit of a clock, and you don't want to look back on a career and say, 'I wish I had done this a bit differently.' - Pam Shriver.
Q: What do you call a spider working at a law firm?
A: A Spin Doctor.
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Q: What is the definition of a "crying shame"?
A: There was an empty seat.
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Q. Where can you find a good lawyer?
A. In the cemetery.
* * *
Q: What do lawyers use for birth control?
A: Their personalities.
* * *
Q: What is the difference between a tick and a lawyer?
A: A tick falls off of you when you die.
* * *
Rhenium
Gist
Rhenium (Re) is a rare, dense, silvery-white transition metal with atomic number 75, known for its extreme high-temperature stability and ductility. It is a critical component in high-temperature superalloys for jet engine parts, and also functions as a catalyst in petrochemical processes. Rhenium is primarily found in low concentrations in copper and molybdenum ores and is the last stable element to be discovered.
Rhenium is primarily used in high-temperature superalloys for aircraft engine and gas turbine components, as well as a component in platinum-rhenium catalysts for petroleum reforming. Other applications include tungsten-rhenium alloys for high-temperature thermocouples and filaments, radioactive isotopes in cancer treatment, and as an additive to enhance the properties of other metals in alloys for electronics and welding.
Summary
Rhenium is a chemical element; it has symbol Re and atomic number 75. It is a silvery-gray, heavy, third-row transition metal in group 7 of the periodic table. With an estimated average concentration of 1 part per billion (ppb), rhenium is one of the rarest elements in the Earth's crust. It has one of the highest melting and boiling points of any element. It resembles manganese and technetium chemically and is mainly obtained as a by-product of the extraction and refinement of molybdenum and copper ores. It shows in its compounds a wide variety of oxidation states ranging from −1 to +7.
Rhenium was originally discovered in 1908 by Masataka Ogawa, but he mistakenly assigned it as element 43 (now known as technetium) rather than element 75 and named it nipponium. It was rediscovered in 1925 by Walter Noddack, Ida Tacke and Otto Berg, who gave it its present name. It was named after the river Rhine in Europe, from which the earliest samples had been obtained and worked commercially.
Nickel-based superalloys of rhenium are used in combustion chambers, turbine blades, and exhaust nozzles of jet engines. These alloys contain up to 6% rhenium, making jet engine construction the largest single use for the element. The second-most important use is as a catalyst: it is an excellent catalyst for hydrogenation and isomerization, and is used for example in catalytic reforming of naphtha for use in gasoline (rheniforming process). Because of the low availability relative to demand, rhenium is expensive, with price reaching an all-time high in 2008–09 of US$10,600 per kilogram (US$4,800 per pound). As of 2018, its price had dropped to US$2,844 per kilogram (US$1,290 per pound) due to increased recycling and a drop in demand for rhenium catalysts.
Details
Rhenium (Re) is a chemical element, a very rare metal of Group 7 (VIIb) of the periodic table and one of the densest elements. Predicted by the Russian chemist Dmitry Ivanovich Mendeleyev (1869) as chemically related to manganese, rhenium was discovered (1925) by the German chemists Ida and Walter Noddack and Otto Carl Berg. The metal and its alloys have found limited application as turbine blades in fighter-jet engines, fountain pen points, high-temperature thermocouples (with platinum), catalysts, electrical contact points, and instrument-bearing points and in electrical components, such as in flashbulb filaments as an alloy with tungsten.
Rhenium does not occur free in nature or as a compound in any distinct mineral; instead it is widely distributed in small amounts in other minerals, usually in concentrations averaging about 0.001 parts per million. Chile is the world leader in rhenium recovery, followed by the United States, Poland, Uzbekistan, and Kazakhstan.
Rhenium occurs up to about 20 parts per million in molybdenite and to a lesser extent in sulfidic copper ores. The recovery of rhenium is aided by the concentration of its volatile heptoxide (Re2O7) in the flue dust and gases given off during the smelting of molybdenite ore or from its concentration with the platinum metals in the anode sludge during electrolytic copper refining. The black metal powder is extracted from the gases and dust by leaching or scrubbing them with water to dissolve the oxide, Re2O7, which in turn can be converted to ammonium perrhenate, NH4ReO4, and then reduced to the metal with hydrogen. The powder may be compressed and sintered into bars in hydrogen at elevated temperatures. Cold-working and annealing permit the fabrication of wire or foil.
Rhenium metal is silvery white and extremely hard; it resists wear and corrosion very well and has one of the highest melting points of the elements. (The melting point of rhenium, 3,180 °C [5,756 °F], is exceeded only by those of tungsten and carbon.) The metal powder slowly oxidizes in air above 150 °C (300 °F) and rapidly at higher temperatures to form the yellow heptoxide, Re2O7. The metal is not soluble in hydrochloric acid and dissolves only slowly in other acids. There is evidence for the existence of rhenium in each of the oxidation states from −1 to +7; the most common states are +3, +4, +5, and especially +7. Rhenium’s most characteristic and important compounds are formed in the oxidation states +4 and +7, although compounds are known in all formal oxidation states from −1 to +7. Perrhenic acid (HReO4) and its anhydride, the heptoxide, and the perrhenates are common stable compounds in which rhenium is in the +7 state. Natural rhenium is a mixture of the stable isotope rhenium-185 (37.4 percent) and the radioactive rhenium-187 (62.6 percent, 4.1 × {10}^{10}-year half-life).
Element Properties:
atomic number : 75
atomic weight : 186.2
melting point : 3,180 °C (5,756 °F)
boiling point : 5,627 °C (10,161 °F)
specific gravity : 20.5 at 20 °C (68 °F)
oxidation states : +1, +2, +3, +4, +5, +6, +7.
Additional Information:
Appearance
A metal with a very high melting point. Tungsten is the only metallic element with a higher melting point.
Uses
Rhenium is used as an additive to tungsten- and molybdenum-based alloys to give useful properties. These alloys are used for oven filaments and x-ray machines. It is also used as an electrical contact material as it resists wear and withstands arc corrosion.
Rhenium catalysts are extremely resistant to poisoning (deactivation) and are used for the hydrogenation of fine chemicals. Some rhenium is used in nickel alloys to make single-crystal turbine blades.
Biological role
Rhenium has no known biological role.
Natural abundance
Rhenium is among the rarest metals on Earth. It does not occur uncombined in nature or as a compound in a mineable mineral species. It is, however, widely spread throughout the Earth’s crust to the extent of about 0.001 parts per million. Commercial production of rhenium is by extraction from the flue dusts of molybdenum smelters.
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2576.
2234) David Baker (biochemist)
Gist:
Work
Proteins control and drive all the chemical reactions that together are the basis of life. Proteins generally consist of 20 different amino acids, which can be described as life’s building blocks. In 2003, David Baker succeeded in using these blocks to design a new protein that was unlike any other protein. Baker used computer-based methods, which he had developed. This created opportunities to develop an enormous diversity of new proteins. New proteins can be used in, for example, drugs, vaccines and materials and sensors.
Summary
David Baker (born 1962, Seattle, Washington, U.S.) is an American biochemist and computational biologist who developed computerized methods for the de novo (from scratch) design of proteins with entirely new functions. Baker’s work on protein structure prediction and design fueled advances in synthetic biology and in the development of novel drugs and proteins for industrial applications. He was awarded the 2024 Nobel Prize in Chemistry (shared with English computer scientist Demis Hassabis and American researcher John M. Jumper) for his breakthroughs in computational protein design.
Education and early career
Baker grew up in Seattle. As an undergraduate, he attended Harvard University, where he studied philosophy and social science until his last year, when he transitioned to biology. After earning a bachelor’s degree from Harvard in 1984, he went to the University of California, Berkeley, to study biochemistry. There he carried out research on systems of protein transport in yeast. He earned a Ph.D. in 1989 and subsequently became a postdoctoral researcher at the University of California, San Francisco, where his focus shifted to structural biology. In 1993 he joined the faculty at the University of Washington and began to more deeply investigate protein folding and the ways in which sequences of amino acids form the wide variety of protein shapes observed in cells.
Rosetta
In the early 1990s Baker’s research team employed standard approaches available for protein analysis, including mass spectrometry and nuclear magnetic resonance spectroscopy. Eventually, however, they broadened their investigations to include computer modeling, which provided critical insight into the three-dimensional shapes that result from protein folding and the relevance of these shapes to protein function. This work led to his development of Rosetta, a revolutionary computational platform for predicting and designing protein structures that is based on a Monte Carlo sampling algorithm. Rosetta allows researchers to model protein folding and to design new proteins with desired functions.
In 1998 Baker used Rosetta in a competition known as Critical Assessment of protein Structure Prediction (CASP), a biennial scientific experiment in which participants attempt to predict the structures of proteins from known amino acids sequences. Rosetta performed well in the competition, successfully predicting how a given sequence would fold. After a series of refinements, Baker’s team began using Rosetta in reverse, obtaining information on amino acid sequences based on a given protein structure. In this way, researchers gained the ability to design proteins according to desired shapes.
Baker’s major breakthrough came in 2003, when Rosetta was fed an entirely new protein structure and computed a corresponding sequence consisting of 93 amino acids. The researchers verified Rosetta’s output by inserting the gene for the novel sequence into bacterial cells, which then produced the artificial protein, known as Top7. Top7 was the first protein to be designed and produced de novo. Baker subsequently released Rosetta’s code, making it available to other researchers. The technology has enabled Baker and others to create novel proteins with valuable functions, such as enzymes that specialize in breaking down toxic chemicals. Baker has also developed mini-proteins for therapeutic applications, including a mini-protein of about 56 amino acids capable of inhibiting SARS-CoV-2, the virus responsible for the COVID-19 pandemic.
Awards and honors
Baker has received various awards throughout his career, in addition to the Nobel Prize. In 2002 he was awarded the Overton Prize by the International Society for Computational Biology, and in 2004 he received the Feynman Prize in nanotechnology from the Foresight Institute (shared with Brian Kuhlman). In 2021 he was recognized with the prestigious Breakthrough Prize in Life Sciences and the following year received the Wiley Prize in Biomedical Sciences (shared with Hassabis and Jumper). He is a Howard Hughes Medical Institute investigator (2000) and a member of the National Academy of Sciences (2006).
Details
David Baker (born October 6, 1962) is an American biochemist and computational biologist who has pioneered methods to design proteins and predict their three-dimensional structures. He is the Henrietta and Aubrey Davis Endowed Professor in Biochemistry, an investigator with the Howard Hughes Medical Institute, and an adjunct professor of genome sciences, bioengineering, chemical engineering, computer science, and physics at the University of Washington. He was awarded the shared 2024 Nobel Prize in Chemistry for his work on computational protein design.
Baker is a member of the United States National Academy of Sciences and the director of the University of Washington's Institute for Protein Design. He has co-founded more than a dozen biotechnology companies and was included in Time magazine's inaugural list of the 100 Most Influential People in health in 2024.
Biography:
Early life and education
Baker was born into a Jewish family in Seattle, Washington on October 6, 1962, the son of physicist Marshall Baker and geophysicist Marcia (née Bourgin) Baker. He graduated from Seattle's Garfield High School.
Baker received a Bachelor of Arts degree with a major in biology from Harvard University in 1984. He then joined the laboratory of Randy Schekman, where he worked primarily on protein transport and trafficking in yeast, and obtained a Doctor of Philosophy in biochemistry from the University of California, Berkeley in 1989. In 1993, he completed his postdoctoral training in biophysics with David Agard at the University of California, San Francisco.
Career
Baker joined the Department of Biochemistry at the University of Washington School of Medicine as a faculty member in 1993. He became a Howard Hughes Medical Institute investigator in 2000. Baker was elected a Fellow of the American Academy of Arts and Sciences in 2009.
Personal life
Baker is married to Hannele Ruohola-Baker, another biochemist at the University of Washington. They have two children.
Research
Although primarily known for the development of computational methods for predicting and designing the structures and functions of proteins, Baker maintains an active experimental biochemistry group. He has authored over 600 scientific papers.
Baker's group developed the Rosetta algorithm for ab initio protein structure prediction, which has been extended into a tool for protein design, a distributed computing project called Rosetta@home, and the computer game Foldit. Baker served as the director of the Rosetta Commons, a consortium of labs and researchers that develop biomolecular structure prediction and design software. His group has regularly competed in the CASP structure prediction competition, specializing in ab initio methods, including both manually assisted and automated variants of the Rosetta protocol. Using artificial intelligence, his group has developed later a newer version of the program known as RoseTTAFold.
Baker's group is also active in the field of protein design; they are noted for designing Top7, the first artificial protein with a novel fold.
In 2017, Baker's Institute for Protein Design received over $11 million from Open Philanthropy, followed by an additional $3 million donation in 2021.
In April 2019, Baker gave a TED talk titled "5 challenges we could solve by designing new proteins" at TED2019 in Vancouver, Canada.
Baker has co-founded several biotechnology companies, including Prospect Genomics which was acquired by an Eli Lilly subsidiary in 2001, Icosavax which was acquired by AstraZeneca in 2023, Sana Biotechnology, Lyell Immunotherapeutics, and Xaira Therapeutics.
Awards
For his work on protein folding, Baker has received numerous awards, including the Overton Prize (2002), the Sackler International Prize in Biophysics (2008), the Wiley Prize (2022) and the BBVA Foundation Frontiers of Knowledge Award in the category "Biology and Biomedicine" (2022).
For his work on protein design, Baker has received the Newcomb Cleveland Prize (2004), the Feynman Prize in Nanotechnology (2004), and the Breakthrough Prize in Life Sciences (2021).
In 2024, Baker was awarded half of the Nobel Prize in Chemistry for his work on protein design; the other half went to John M. Jumper and Demis Hassabis for development of AlphaFold, a program for protein structure prediction.
Sodium Carbonate
Gist
Sodium carbonate is a white, water-soluble, inorganic salt with the chemical formula Na₂CO₃. Also known as soda ash, washing soda, or soda crystals, it is a weak base used extensively in the manufacture of glass and soap, as a cleaning agent, and for softening water. Industrially, it is produced primarily by the Solvay process or mined from natural deposits like trona.
Sodium carbonate is used as a key ingredient in making glass, paper, soaps, and detergents. It's also a common water softener, a cleaning agent, a food additive for pH regulation, and an agent for adjusting pH in textiles. Additionally, it's used in mining for separating minerals, as a laboratory reagent for acid standardization, and as a constituent in some effervescent tablets.
Summary
Sodium carbonate is a chemical compound. It is composed of sodium and carbonate ions. Its chemical formula is Na2CO3. It is a base. It reacts with acids to produce carbon dioxide. It is produced industrially by the Solvay process. It is used to make glass. It is also used in pools and cooking. It is used as an electrolyte.
Preparation
It is made by the reaction of sodium hydroxide with carbon dioxide. Water is also a byproduct during this reaction. It is also made when sodium bicarbonate is heated.
Details
Sodium carbonate (also known as washing soda, soda ash, sal soda, and soda crystals) is the inorganic compound with the formula Na2CO3 and its various hydrates. All forms are white, odorless, water-soluble salts that yield alkaline solutions in water. Historically, it was extracted from the ashes of plants grown in sodium-rich soils, and because the ashes of these sodium-rich plants were noticeably different from ashes of wood (once used to produce potash), sodium carbonate became known as "soda ash". It is produced in large quantities from sodium chloride and limestone by the Solvay process, as well as by carbonating sodium hydroxide which is made using the chloralkali process.
Applications
Some common applications of sodium carbonate include:
* As a cleansing agent for domestic purposes like washing clothes. Sodium carbonate is a component of many dry soap powders. It has detergent properties through the process of saponification, which converts fats and grease to water-soluble salts (specifically, soaps).
* It is used for lowering the hardness of water.
* It is used in the manufacture of glass, soap, and paper.
* It is used in the manufacture of sodium compounds like borax (sodium borate).
Glass manufacture
Sodium carbonate serves as a flux for silica (SiO2, melting point 1,713 °C), lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass insoluble. Bottle and window glass ("soda–lime glass" with transition temperature ~570 °C) is made by melting such mixtures of sodium carbonate, calcium carbonate, and silica sand (silicon dioxide (SiO2)). When these materials are heated, the carbonates release carbon dioxide. In this way, sodium carbonate is a source of sodium oxide. Soda–lime glass has been the most common form of glass for centuries. It is also a key input for tableware glass manufacturing.
Water softening
Hard water usually contains calcium or magnesium ions. Sodium carbonate is used for removing these ions and replacing them with sodium ions.
Food additive and cooking
Sodium carbonate has several uses in cuisine, largely because it is a stronger base than baking soda (sodium bicarbonate) but weaker than lye (which may refer to sodium hydroxide or, less commonly, potassium hydroxide). Alkalinity affects gluten production in kneaded doughs, and also improves browning by reducing the temperature at which the Maillard reaction occurs. To take advantage of the former effect, sodium carbonate is therefore one of the components of kansui, a solution of alkaline salts used to give Japanese ramen noodles their characteristic flavour and chewy texture; a similar solution is used in Chinese cuisine to make lamian, for similar reasons. Cantonese bakers similarly use sodium carbonate as a substitute for lye-water to give moon cakes their characteristic texture and improve browning. In German cuisine (and Central European cuisine more broadly), breads such as pretzels and lye rolls traditionally treated with lye to improve browning can be treated instead with sodium carbonate; sodium carbonate does not produce quite as strong a browning as lye, but is much safer and easier to work with.
Sodium carbonate is used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva.
Sodium carbonate also finds use in the food industry as a food additive (European Food Safety Authority number E500) as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is also used in the production of snus to stabilize the pH of the final product.
Other applications
Sodium carbonate is also used as a relatively strong base in various fields. As a common alkali, it is preferred in many chemical processes because it is cheaper than sodium hydroxide and far safer to handle. Its mildness especially recommends its use in domestic applications.
For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It is also a common additive in swimming pools and aquarium water to maintain a desired pH and carbonate hardness (KH). In dyeing with fiber-reactive dyes, sodium carbonate (often under a name such as soda ash fixative or soda ash activator) is used as mordant to ensure proper chemical bonding of the dye with cellulose (plant) fiber. It is also used in the froth flotation process to maintain a favourable pH as a float conditioner besides CaO and other mildly basic compounds.
Miscellaneous
Sodium carbonate is used by the brick industry as a wetting agent to reduce the amount of water needed to extrude the clay. In casting, it is referred to as "bonding agent" and is used to allow wet alginate to adhere to gelled alginate. Sodium carbonate is used in toothpastes, where it acts as a foaming agent and an abrasive, and to temporarily increase mouth pH.
Sodium carbonate is also used in the processing and tanning of animal hides.
Occurrence as natural mineral
Sodium carbonate is soluble in water, and can occur naturally in arid regions, especially in mineral deposits (evaporites) formed when seasonal lakes evaporate. Deposits of the mineral natron have been mined from dry lake bottoms in Egypt since ancient times, when natron was used in the preparation of mummies and in the early manufacture of glass.
The anhydrous mineral form of sodium carbonate is quite rare and called natrite. Sodium carbonate also erupts from Ol Doinyo Lengai, Tanzania's unique volcano, and it is presumed to have erupted from other volcanoes in the past, but due to these minerals' instability at the Earth's surface, are likely to be eroded. All three mineralogical forms of sodium carbonate, as well as trona, trisodium hydrogendi carbonate dihydrate, are also known from ultra-alkaline pegmatitic rocks, that occur for example in the Kola Peninsula in Russia.
Extra terrestrially, known sodium carbonate is rare. Deposits have been identified as the source of bright spots on Ceres, interior material that has been brought to the surface. While there are carbonates on Mars, and these are expected to include sodium carbonate, deposits have yet to be confirmed, this absence is explained by some as being due to a global dominance of low pH in previously aqueous Martian soil.
Additional Information
Sodium carbonate also called washing soda or soda ash is an inorganic compound or salt with the chemical formula Na2CO3. In pure form, sodium carbonate is a white crystalline powder. Sodium carbonate produces an alkaline solution that contains carbonic acid and sodium hydroxide when dissolved in water. Sodium carbonate uses widely for making detergents and soaps, paper, glass, and brick industry, and for modifying pH and softening water. Washing soda or sodium carbonate is now exclusively manufactured by the Solvay process where sodium chloride, carbon dioxide, and ammonia react to form sodium bicarbonate or baking soda. Baking soda is converted to sodium carbonate and washing soda when heating and recrystallization.
One common source of washing soda or sodium carbonate is the ashes of burned plants. Therefore, it is sometimes called soda ash. It is a strong base with a pH of about 11. Therefore, it is used as an antacid because it is non-corrosive and safer to handle.
Sodium carbonate in washing soda softens water. Therefore, it helps other cleaning ingredients lift soil from fabrics and suspend the soil in the wash water. It is also used for making the sodium compound borax. In laboratory and analytical chemistry, it is used to standardize an acid and an analytical reagent.
2381) Niagra Falls
Gist
What makes Niagara Falls a natural wonder? Statistically speaking, Niagara Falls is recognized as having the greatest flow rate of any waterfall throughout the globe. The falls have more than six million cubic feet (168,000 cubic meters) flow over the top of the falls every minute during the peak season.
Niagara Falls is a group of three waterfalls—American, Bridal Veil, and Horseshoe Falls—located on the Niagara River at the border between Ontario, Canada, and New York, USA. Known for the immense flow of water and spectacular views, the falls have the highest flow rate of any waterfall globally. The site is a popular tourist attraction, a source of hydroelectric power, and home to Niagara Falls State Park, the oldest state park in the United States.
The falls consist of the American Falls, the Bridal Veil Falls, and the much larger Horseshoe Falls.
Summary
Niagara Falls[a] is a group of three waterfalls at the southern end of Niagara Gorge, spanning the border between the province of Ontario in Canada and the state of New York in the United States. The largest of the three is Horseshoe Falls, which straddles the international border of the two countries. It is also known as the Canadian Falls. The smaller American Falls and Bridal Veil Falls lie within the United States. Bridal Veil Falls is separated from Horseshoe Falls by Goat Island and from American Falls by Luna Island, with both islands situated in New York.
Formed by the Niagara River, which drains Lake Erie into Lake Ontario, the combined falls have the highest flow rate of any waterfall in North America that has a vertical drop of more than 50 m (164 ft). During peak daytime tourist hours, more than 168,000 {m}^{3} (5.9 million cu ft) of water goes over the crest of the falls every minute. Horseshoe Falls is the most powerful waterfall in North America, as measured by flow rate. Niagara Falls is famed for its beauty and is a valuable source of hydroelectric power. Balancing recreational, commercial, and industrial uses has been a challenge for the stewards of the falls since the 19th century.
Niagara Falls is 27 km (17 mi) northwest of Buffalo, New York, and 69 km (43 mi) southeast of Toronto, between the twin cities of Niagara Falls, Ontario, and Niagara Falls, New York. Niagara Falls was formed when glaciers receded at the end of the Wisconsin glaciation (the last ice age), and water from the newly formed Great Lakes carved a path over and through the Niagara Escarpment en route to the Atlantic Ocean.
Details
Niagara Falls, waterfall on the Niagara River in northeastern North America, one of the continent’s most famous spectacles. The falls lie on the border between Ontario, Canada, and New York state, U.S. For many decades the falls were an attraction for honeymooners and for such stunts as walking over the falls on a tightrope or going over them in a barrel. Increasingly, however, the appeal of the site has become its beauty and uniqueness as a physical phenomenon.
The falls are in two principal parts, separated by Goat Island. The larger division, adjoining the left, or Canadian, bank, is Horseshoe Falls; its height is 188 feet (57 metres), and the length of its curving crest line is about 2,200 feet (670 metres). The American Falls, adjoining the right bank, are 190 feet (58 metres) high and 1,060 feet (320 metres) across.
The formation of the Niagara gorge (downriver) and the maintenance of the falls as a cataract depend upon peculiar geologic conditions. The rock strata from the Silurian Period (about 444 to 419 million years ago) in the Niagara gorge are nearly horizontal, dipping southward only about 20 feet per mile (almost 4 metres per km). An upper layer of hard dolomite is underlain by softer layers of shale. Water exerts hydrostatic pressure and only slowly dissolves the dolomite after infiltrating its joints. Dolomite blocks fall away as water from above infiltrates and rapidly erodes the shale at the falls itself. The disposition of the rock strata provides the conditions for keeping the water constantly falling vertically from an overhanging ledge during a long period of recession (movement upstream) of the cataract. As blocks of dolomite are undercut, they fall off and are rapidly destroyed by the falling water, further facilitating the retreat of the falls and the maintenance of a vertical cataract.
The water flowing over the falls is free of sediment, and its clearness contributes to the beauty of the cataract. In recognition of the importance of the waterfall as a great natural spectacle, the province of Ontario and the state of New York retained or acquired title to the adjacent lands and converted them into public parks.
The very large diversion of water above the falls for hydroelectric power purposes has lessened the rate of erosion. Elaborate control works upstream from the falls have maintained an even distribution of flow across both the U.S. and Canadian cataracts, thereby preserving the curtains of the waterfalls. A large part of the great river above the falls is diverted and disappears into four great tunnels for use in the power plants downstream. Because of concern over the possibility of major rockfalls, water was diverted from the American Falls in 1969, and some cementing of the bedrock was done; an extensive boring and sampling program was also carried out. River flow was returned to the American Falls in November of that year, and it was decided that safety measures for the viewing public should be implemented and that measures to stem natural processes were both too expensive and undesirable.
Excellent views of the falls are obtained from Queen Victoria Park on the Canadian side; from Prospect Point on the U.S. side at the edge of the American Falls; and from Rainbow Bridge, which spans the Niagara gorge about 1,000 feet (300 metres) downstream from Prospect Point. Visitors may cross from the U.S. shore to Goat Island by footbridge and may take an elevator to the foot of the falls and visit the Cave of the Winds behind the curtain of falling water. The Horseshoe Falls, which carry about 90 percent of the river’s discharge, receded upstream at an average rate of about 5.5 feet (1.7 metres) per year in 1842–1905. Thereafter, control works and the diversion of water decreased the erosion rate, which is presently so slow at the American Falls that large blocks of dolomite accumulate at the base of the falls, threatening to turn it into rapids.
Additional Information
Situated between the state of New York and the province of Ontario, Niagara Falls is one of the most spectacular natural wonders in North America. This series of waterfallsis on the Niagara River, which flows between the United States and Canada from Lake Erie to Lake Ontario. The falls are about 17 miles (27 kilometers) northwest of Buffalo, New York. The industrial city and tourist center of Niagara Falls, New York, is adjacent to the American side of the falls. Niagara Falls, Ontario, Canada, is across the river.
The falls are divided into two parts by Goat Island. The larger portion, on the southwest side, is the Canadian falls, known as the Horseshoe Falls. It measures 2,600 feet (790 meters) along its curve and drops 162 feet (49 meters). The smaller American Falls is northeast of Goat Island. It is 1,000 feet (305 meters) across and drops about 167 feet (51 meters). Between the American Falls and Goat Island are the small Luna Island and the small Luna, or Bridal Veil, Falls.
Just before flowing over the ledge, the American stream is only about 3 1/2 feet (1 meter) deep. The Canadian stream is about 20 feet (6 meters) deep and carries some 95 percent of the Niagara River’s water.
Every minute about 12,000,000 cubic feet (340,000 cubic meters), or 379,000 tons, of water pours in torrents over the cliffs of the falls of Niagara. As the water plunges from the brink of the falls, it fills the air with a silvery mist, which under the sunlight displays many rainbows. The plunging water also sends out a never-ending roar as it strikes the bottom. For this reason the Haudenosaunee (Iroquois) people called the falls Niagara, meaning “thunder of waters.”
The plunging water has worn the lower rocks away so that there are caves behind the sheets of water of both falls. Sightseers may enter the Cave of the Winds at the foot of the American Falls and get an unusual view. The Horseshoe Falls have carved a plunge basin 192 feet (59 meters) deep.
Both the United States and Canadian governments have built parks, viewing platforms, paths, and highways. The Niagara Reservation State Park was established in 1885 and is New York’s oldest state park. It includes an observation tower, elevators that descend into the gorge at the base of the American Falls, and boat trips into the waters at the base of the Horseshoe Falls.
The park area has long been a tourist site and a favorite spot for couples to spend their honeymoons. At night colored lights illuminate the falls.
Almost all the drainage from four of the Great Lakes pours over the crest of Niagara Falls. This tremendous volume of water is used to generate power in six hydroelectric plants. They develop a maximum of about 5 3/4 million horsepower, some 55 percent on the American side and about 45 percent on the Canadian. The plants draw water from the river above the falls through canals. Near each plant the water drops through penstocks to powerhouses on the Niagara River below the falls. There it turns turbine generators.
The control of Niagara Falls between the United States and Canada has long offered the world an example of international cooperation. A treaty in 1910 and later agreements fixed the amounts of water that could be diverted. An international Niagara Control Board was established in 1923.
In 1950 the two countries signed a new treaty that specified the minimum flow to be maintained over the falls. This treaty made possible greater hydroelectric development. It provides that 100,000 cubic feet (2,830 cubic meters) per second of water must flow over the falls during the tourist season in the daytime and 50,000 (1,415) at night and during the off-tourist season in the daytime. The remainder is equally divided between Canada and the United States. An average of 202,300 cubic feet (5,729 cubic meters) per second flows over the falls.
Between 1954 and 1958 the United States and Canada completed the Niagara Remedial Works Project. This enormous operation checked erosion with a gated control structure, excavations, and fills.
The Hydro-Electric Power Commission of Ontario completed the Sir Adam Beck-Niagara Generating Station No. 1 in 1925 and No. 2 in 1958. The combined capacity of the plants is 1,443,000 kilowatts.
In 1957 the United States Congress approved the construction of the Niagara Power Project by the Power Authority of the State of New York. It has a capacity of 2,190,000 kilowatts. The first electric current from the project was delivered in 1961.
The falls of Niagara are about 25,000 years old. The hard rock (Lockport dolomite) at the brink of the falls is much older. It was made on the bed of an inland sea in the Silurian period (about 443 million to 419 million years ago). Gradually the limy sediment hardened to stone—either limestone or dolomite, a limestone with magnesium.
Later the Niagara region was raised in a widespread uplift centered in Michigan. Streams wore down the land. The layer of tough rock, however, resisted erosion. The edge of the deposit formed a great cliff—the Niagara escarpment. It runs west from Rochester, New York, between Lakes Erie and Ontario, then swings northward through the province of Ontario. It is capped by hard Niagara limestone or Lockport dolomite.
Glaciers covered the Niagara region during the Ice Age that took place during the Pleistocene Epoch (about 2.6 million to 11,700 years ago). As the last glacier retreated, it left Lake Erie at its southern edge. Water from the lake began to spill over the Niagara escarpment into the Ontario basin below, just south of where Queenston and Lewiston now stand.
The new falls did not wear away the dolomite caprock as fast as it churned away the softer rock below. From time to time blocks of the undermined caprock broke off. The falls worked back toward Lake Erie, forming a steep-walled gorge.
Niagara’s rate of cutting has changed many times. It started slowly, for at first the river drained Lake Erie only. Lakes Superior, Michigan, and Huron had a northerly outlet. The drainage changed as glaciers retreated. Water from all four lakes then poured over the falls. When the river spread to the point where the famous whirlpool now is, it reached an ancient valley that had cut into the dolomite from the west. Later the valley filled with glacial debris. The river wore away the soft material, forming the 60-acre (24- hectare) basin.
Louis Hennepin, a priest who accompanied the French explorer René-Robert Cavelier, sieur de La Salle, was the first European to view Niagara Falls, in 1678. The site was of strategic use to the British and French in the struggle to control the Great Lakes. The British built Fort Schlosser there in 1761.
Clock Quotes - II
1. I don't have an alarm clock. If someone needs to wake me up, then I have my BlackBerry next to me. - Mark Zuckerberg
2. Work is a necessity for man. Man invented the alarm clock. - Pablo Picasso
3. Like the United Nations, there is something inspirational about New York as a great melting pot of different cultures and traditions. And if this is the city that never sleeps, the United Nations works tirelessly, around the clock around the world. - Ban Ki-moon
4. By putting forward the hands of the clock you shall not advance the hour. - Victor Hugo
5. Switzerland is a small, steep country, much more up and down than sideways, and is all stuck over with large brown hotels built on the cuckoo clock style of architecture. - Ernest Hemingway
6. When I was 5, my parents split and my mother raised us mostly on her own. Like so many mothers, she worked around the clock to make it work - packing lunches before we woke up - and paying bills after we went to bed. Helping us with homework at the kitchen table - and shuttling us to church for choir practice. - Kamala Harris
7. I think when you're off the clock, you should be off the clock. - Jennifer Aniston
8. To me, Dan Evans is an example of somebody that puts the clock back a little bit and tells everybody: 'Listen, tennis is not a freak sport where you need to have rich parents, who sit in your players' box for every single week of the whole year, and you need to talk to your coaches' box between every shot.' - Mats Wilander.