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2437) Walter Brattain
Gist:
Work
Amplifying electric signals proved decisive for telephony and radio. First, electron tubes were used for this. To develop smaller and more effective amplifiers, however, it was hoped that semiconductors could be used—materials with properties between those of electrical conductors and insulators. Quantum mechanics gave new insight into the properties of these materials. In 1947 John Bardeen and Walter Brattain produced a semiconductor amplifier, which was further developed by William Shockley. The component was named a “transistor”.
Summary
Walter H. Brattain (born Feb. 10, 1902, Amoy, China—died Oct. 13, 1987, Seattle, Wash., U.S.) was an American scientist who, along with John Bardeen and William B. Shockley, won the Nobel Prize for Physics in 1956 for his investigation of the properties of semiconductors—materials of which transistors are made—and for the development of the transistor. The transistor replaced the bulkier vacuum tube for many uses and was the forerunner of microminiature electronic parts.
Brattain earned a Ph.D. from the University of Minnesota, and in 1929 he became a research physicist for Bell Telephone Laboratories. His chief field of research involved the surface properties of solids, particularly the atomic structure of a material at the surface, which usually differs from its atomic structure in the interior. He, Shockley, and Bardeen invented the transistor in 1947. After leaving Bell Laboratories in 1967, Brattain served as adjunct professor at Whitman College, Walla Walla, Wash. (1967–72), then was designated overseer emeritus. He was granted a number of patents and wrote many articles on solid-state physics.
Details
Walter Houser Brattain (February 10, 1902 – October 13, 1987) was an American solid-state physicist who shared the 1956 Nobel Prize in Physics with John Bardeen and William Shockley for their invention of the point-contact transistor. Brattain devoted much of his life to research on surface states.
Early life and education
Walter Houser Brattain was born on February 10, 1902, in Amoy (now Xiamen), China, to American parents, Ross R. Brattain and Ottilie Houser. His father was of Scottish descent, while his mother's parents were both immigrants from Stuttgart, Germany. Ross was a teacher at the Ting-Wen Institute, a private school for Chinese boys. Ottilie was a gifted mathematician. Both were graduates of Whitman College. Ottilie and baby Walter returned to the United States in 1903, and Ross followed shortly afterward. The family lived for several years in Spokane, Washington, then settled on a cattle ranch near Tonasket, Washington, in 1911.
Brattain attended high school in Washington, spending one year at Queen Anne High School, two years at Tonasket High School, and one year at Moran School for Boys. He then attended Whitman College, where he studied under Benjamin H. Brown (physics) and Walter A. Bratton (mathematics). He received his B.S. in 1924 with a double major in Physics and Mathematics. Brattain and his classmates Walker Bleakney, Vladimir Rojansky, and E. John Workman would all go on to have distinguished careers, later becoming known as "the four horsemen of physics". Brattain's brother Robert, who followed him at Whitman College, also became a physicist.
Brattain obtained an M.A. from the University of Oregon in 1926 and a Ph.D. from the University of Minnesota in 1929. At Minnesota, he had the opportunity to study the new field of quantum mechanics under John Van Vleck. His doctoral thesis, written under John T. Tate, was titled Efficiency of Excitation by Electron Impact and Anomalous Scattering in Mercury Vapor.
Career and research
From 1928 to 1929, Brattain worked for the National Bureau of Standards in Washington, D.C., where he helped to develop piezoelectric frequency standards. In August 1929, he joined Joseph A. Becker at Bell Telephone Laboratories as a research physicist. The two men worked on the heat-induced flow of charge carriers in copper oxide rectifiers. Brattain was able to attend a lecture by Arnold Sommerfeld. Some of their subsequent experiments on thermionic emission provided experimental validation for the Sommerfeld theory. They also did work on the surface state and work function of tungsten and the adsorption of thorium atoms. Through his studies of rectification and photo-effects on the semiconductor surfaces of cuprous oxide and silicon, Brattain discovered the photo-effect at the free surface of a semiconductor. This work was considered by the Nobel Committee to be one of his chief contributions to solid-state physics.
At the time, the telephone industry was heavily dependent on the use of vacuum tubes to control electron flow and amplify current. Vacuum tubes were neither reliable nor efficient, and Bell Labs wanted to develop an alternative technology. As early as the 1930s Brattain worked with William Shockley on the idea of a semiconductor amplifier that used copper oxide, an early and unsuccessful attempt at creating a field-effect transistor. Other researchers at Bell and elsewhere were also experimenting with semiconductors, using materials such as germanium and silicon, but the pre-war research effort was somewhat haphazard and lacked strong theoretical grounding.
During World War II, both Brattain and Shockley were separately involved in research on magnetic detection of submarines with the National Defense Research Committee at Columbia University. Brattain's group developed magnetometers sensitive enough to detect anomalies in the Earth's magnetic field caused by submarines. As a result of this work, in 1944, Brattain patented a design for a magnetometer head.
In 1945, Bell Labs reorganized and created a group specifically to do fundamental research in solid-state physics, relating to communications technologies. Creation of the sub-department was authorized by the vice-president for research, Mervin Kelly. An interdisciplinary group, it was co-led by Shockley and Stanley O. Morgan. The new group was soon joined by John Bardeen. Bardeen was a close friend of Brattain's brother Robert, who had introduced John and Walter in the 1930s. They often played bridge and golf together. Bardeen was a quantum physicist, Brattain a gifted experimenter in materials science, and Shockley, the leader of their team, was an expert in solid-state physics.

2499) Induction Coil
Gist
An induction coil is an electrical transformer that converts low-voltage direct current (DC) into high-voltage pulses using a primary coil, a secondary coil with many more turns, and an iron core. It operates by interrupting DC with a magnetic vibrator, causing a rapidly collapsing magnetic field that induces high voltage, creating sparks.
An induction coil is defined as a component used in induction heating that generates eddy currents and heat through a varying magnetic field, and can be designed in various forms such as single turn, multi-turn, pancake, hairpin, or split coils, depending on the application and substrate geometry.
Summary
An induction coil or "spark coil" is a type of electrical transformer. It is used to produce high-voltage pulses from a low-voltage direct current (DC) supply. To create the flux changes necessary to induce voltage in the secondary coil, the direct current in the primary coil is repeatedly interrupted by a vibrating mechanical contact called an interrupter.
The induction coil was the first type of transformer. It was widely used in X-ray machines, spark-gap radio transmitters, arc lighting and quack medical devices from the 1880s to the 1920s. Today its only common use is for ignition coils in internal combustion engines and in physics education to demonstrate induction.
Details
An induction coil or "spark coil" (archaically known as an inductorium or Ruhmkorff coil after Heinrich Rühmkorff) is a type of transformer used to produce high-voltage pulses from a low-voltage direct current (DC) supply. To create the flux changes necessary to induce voltage in the secondary coil, the direct current in the primary coil is repeatedly interrupted by a vibrating mechanical contact called an interrupter. Invented in 1836 by the Irish-Catholic priest Nicholas Callan, also independently by American inventor Charles Grafton Page, the induction coil was the first type of transformer. It was widely used in x-ray machines, spark-gap radio transmitters, arc lighting and quack medical electrotherapy devices from the 1880s to the 1920s. Today its only common use is as the ignition coils in internal combustion engines and in physics education to demonstrate induction.
Construction and function
An induction coil consists of two coils of insulated wire wound around a common iron core (M). One coil, called the primary winding (P), is made from relatively few (tens or hundreds) turns of coarse wire. The other coil, the secondary winding, (S) typically consists of up to a million turns of fine wire (up to 40 gauge).
An electric current is passed through the primary, creating a magnetic field. Because of the common core, most of the primary's magnetic field couples with the secondary winding. The primary behaves as an inductor, storing energy in the associated magnetic field. When the primary current is suddenly interrupted, the magnetic field rapidly collapses. This causes a high voltage pulse to be developed across the secondary terminals through electromagnetic induction. Because of the large number of turns in the secondary coil, the secondary voltage pulse is typically many thousands of volts. This voltage is often sufficient to cause an electric spark, to jump across an air gap (G) separating the secondary's output terminals. For this reason, induction coils were called spark coils.
An induction coil is traditionally characterised by the length of spark it can produce; a '4 inch' (10 cm) induction coil could produce a 4 inch spark. Until the development of the cathode ray oscilloscope, this was the most reliable measurement of peak voltage of such asymmetric waveforms. The relationship between spark length and voltage is linear within a wide range:
4 inches (10 cm) = 110kV; 8 inches (20 cm) = 150kV; 12 inches (30 cm) = 190kV; 16 inches (41 cm) = 230kV
Curves supplied by a 1984 reference agree closely with those values.
Interrupter
To operate the coil continually, the direct current must be repeatedly connected and disconnected to create the magnetic field changes needed for induction. To do that, induction coils use a magnetically activated vibrating arm called an interrupter or break (A) to rapidly connect and break the current flowing into the primary coil. The interrupter is mounted on the end of the coil next to the iron core. When the power is turned on, the increasing current in the primary coil produces an increasing magnetic field, the magnetic field attracts the interrupter's iron armature (A). After a time, the magnetic attraction overcomes the armature's spring force, and the armature begins to move. When the armature has moved far enough, the pair of contacts (K) in the primary circuit open and disconnect the primary current. Disconnecting the current causes the magnetic field to collapse and create the spark. Also, the collapsed field no longer attracts the armature, so the spring force accelerates the armature toward its initial position. A short time later the contacts reconnect, and the current starts building the magnetic field again. The whole process starts over and repeats many times per second.
Opposite potentials are induced in the secondary when the interrupter breaks the circuit and closes the circuit. However, the current change in the primary is much more abrupt when the interrupter breaks. When the contacts close, the current builds up slowly in the primary because the supply voltage has a limited ability to force current through the coil's inductance. In contrast, when the interrupter contacts open, the current falls to zero suddenly. So the pulse of voltage induced in the secondary at break is much larger than the pulse induced at close, it is the break that generates the coil's high-voltage output.
Capacitor
An arc forms at the interrupter contacts on break which has undesirable effects: the arc consumes energy stored in the magnetic field, reduces the output voltage, and damages the contacts. To prevent this, a quenching capacitor (C) of 0.5 to 15 μF is connected across the primary coil to slow the rise in the voltage after a break. The capacitor and primary winding together form a tuned circuit, so on break, a damped sinusoidal wave of current flows in the primary and likewise induces a damped wave in the secondary. As a result, the high-voltage output consists of a series of damped waves.
Construction details
To prevent the high voltages generated in the coil from breaking down the thin insulation and arcing between the secondary wires, the secondary coil uses special construction so as to avoid having wires carrying large voltage differences lying next to each other. In one widely used technique, the secondary coil is wound in many thin flat pancake-shaped sections (called "pies"), connected in series.
The primary coil is first wound on the iron core and insulated from the secondary with a thick paper or rubber coating. Then each secondary subcoil is connected to the coil next to it and slid onto the iron core, insulated from adjoining coils with waxed cardboard disks. The voltage developed in each subcoil isn't large enough to jump between the wires in the subcoil. Large voltages are only developed across many subcoils in series, which are too widely separated to arc over. To give the entire coil a final insulating coating, it is immersed in melted paraffin wax or rosin; the air evacuated to ensure there are no air bubbles left inside and the paraffin allowed to solidify, so the entire coil is encased in wax.
To prevent eddy currents, which cause energy losses, the iron core is made of a bundle of parallel iron wires, individually coated with shellac to insulate them electrically. The eddy currents, which flow in loops in the core perpendicular to the magnetic axis, are blocked by the layers of insulation. The ends of the insulated primary coil often protruded several inches from either end of the secondary coil, to prevent arcs from the secondary to the primary or the core.
Additional Information
An induction heating system consists of an induction power supply for converting line power to an alternating current and delivering it to a workhead, and a work coil for generating an electromagnetic field within the coil. The work piece is positioned in the coil such that this field induces a current in the work piece, which in turn produces heat.
The water-cooled coil is positioned around or bordering the work piece. It does not contact the work piece, and the heat is only produced by the induced current transmitted through the work piece. The material used to make the work piece can be a metal such as copper, aluminum, steel, or brass. It can also be a semiconductor such as graphite, carbon or silicon carbide.
For heating non-conductive materials such as plastics or glass, induction can be used to heat an electrically-conductive susceptor e.g., graphite, which then passes the heat to the non-conducting material.
Induction heating finds applications in processes where temperatures are as low as 100ºC (212°F) and as high as 3000°C (5432°F). It is also used in short heating processes lasting for less than half a second and in heating processes that extend over several months.
Induction heating is used both domestic and commercial cooking, in several applications such as heat treating, soldering, preheating for welding, melting, shrink fitting in industry, sealing, brazing, curing, and in research and development.
How Does Induction Heating Work?
Induction produces an electromagnetic field in a coil to transfer energy to a work piece to be heated. When the electrical current passes along a wire, a magnetic field is produced around that wire.
Key Benefits of Induction
The benefits of induction are:
* Efficient and quick heating
* Accurate, repeatable heating
* Safe heating as there is no flame
* Prolonged life of fixturing due to accurate heating
Methods of Induction Heating
Induction heating is done using two methods:
The first method is referred to as eddy current heating from the I²R losses caused from the resistivity of a work piece’s material. The second is referred to as hysteretic heating, in which energy is produced within a part by the alternating magnetic field generated by the coil modifying the component’s magnetic polarity.
Hysteretic heating occurs in a component up to the Curie temperature when the material’s magnetic permeability decreases to 1 and hysteretic heating is reduced. Eddy current heating constitutes the remaining induction heating effect.
When there is a change in the direction of electrical current (AC) the magnetic field generated fails, and is produced in the reverse direction, as the direction of the current is reversed. When a second wire is positioned in that alternating magnetic field, an alternating current is produced in the second wire.
The current transmitted through the second wire and that through the first wire are proportional to each other and also to the inverse of the square of the distance between them.
When the wire in this model is substituted with a coil, the alternating current on the coil generates an electromagnetic field and while the work piece to be heated is in the field, the work piece matches to the second wire and an alternating current is produced in the work piece. The I²R losses of the material resistivity of the work piece causes heat to be created in the work piece of the work piece’s material resistivity. This is called eddy current heating.
Working of an Induction Coil
With the help of an alternating electric field, energy is transmitted to the work piece with a work coil.
The alternating current passing via the coil produces the electromagnetic field which induces a current passing in the work piece as a mirror image to the current passing in the work coil. The work coil/inductor is a part of the induction heating system that displays the effectiveness and efficiency of the work piece when it is heated. Work coils are of numerous types ranging from complex to simple.
The helical wound (or solenoid) coil is an example of simple coil, which consists of many turns of copper tube wound around a mandrel. A coil precision-machined from solid copper and brazed together is an example of complex coil.

Telescope
Gist
In physics, a telescope is an optical instrument that collects and magnifies light (or other electromagnetic radiation) from distant objects, making them appear closer and brighter, primarily using lenses or curved mirrors to focus radiation onto an image plane for viewing or analysis. It works by gathering far more light than the naked eye, allowing observation of faint celestial bodies and providing detailed images, acting as the key tool in astronomy to study everything from planets to distant galaxies across various parts of the electromagnetic spectrum (visible light, X-rays, radio waves, etc.).
The main purpose of astronomical telescope is to make objects from outer space appear as bright, contrasty and large as possible. That defines its three main function: light gathering, resolution and magnification.
Summary
A telescope is a device used to observe distant objects by their emission, absorption, or reflection of electromagnetic radiation. Originally, it was an optical instrument using lenses, curved mirrors, or a combination of both to observe distant objects – an optical telescope. Nowadays, the word "telescope" is defined as a wide range of instruments capable of detecting different regions of the electromagnetic spectrum, and in some cases other types of detectors.
The first known practical telescopes were refracting telescopes with glass lenses and were invented in the Netherlands at the beginning of the 17th century. They were used for both terrestrial applications and astronomy.
The reflecting telescope, which uses mirrors to collect and focus light, was invented within a few decades of the first refracting telescope.
In the 20th century, many new types of telescopes were invented, including radio telescopes in the 1930s and infrared telescopes in the 1960s.
Details
A telescope is a device used to form magnified images of distant objects. The telescope is undoubtedly the most important investigative tool in astronomy. It provides a means of collecting and analyzing radiation from celestial objects, even those in the far reaches of the universe.
Galileo revolutionized astronomy when he applied the telescope to the study of extraterrestrial bodies in the early 17th century. Until then, magnification instruments had never been used for this purpose. Since Galileo’s pioneering work, increasingly more powerful optical telescopes have been developed, as has a wide array of instruments capable of detecting and measuring radiation in every region of the electromagnetic spectrum. Observational capability has been further enhanced by the invention of various kinds of auxiliary instruments (e.g., the camera, spectrograph, and charge-coupled device) and by the use of electronic computers, rockets, and spacecraft in conjunction with telescope systems. These developments have contributed dramatically to advances in scientific knowledge about the solar system, the Milky Way Galaxy, and the universe as a whole.
Refracting telescopes
Commonly known as refractors, telescopes of this kind are typically used to examine the Moon, other objects of the solar system such as Jupiter and Mars, and binary stars. The name refractor is derived from the term refraction, which is the bending of light when it passes from one medium to another of different density—e.g., from air to glass. The glass is referred to as a lens and may have one or more components. The physical shape of the components may be convex, concave, or plane-parallel. This diagram illustrates the principle of refraction and the term focal length. The focus is the point, or plane, at which light rays from infinity converge after passing through a lens and traveling a distance of one focal length. In a refractor the first lens through which light from a celestial object passes is called the objective lens. It should be noted that the light will be inverted at the focal plane. A second lens, referred to as the eyepiece lens, is placed behind the focal plane and enables the observer to view the enlarged, or magnified, image. Thus, the simplest form of refractor consists of an objective and an eyepiece, as illustrated in the diagram.
The diameter of the objective is referred to as the aperture; it typically ranges from a few centimetres for small spotting telescopes up to one metre for the largest refractor in existence. The objective, as well as the eyepiece, may have several components. Small spotting telescopes may contain an extra lens behind the eyepiece to erect the image so that it does not appear upside-down. When an object is viewed with a refractor, the image may not appear sharply defined, or it may even have a predominant colour in it. Such distortions, or aberrations, are sometimes introduced when the lens is polished into its design shape. The major kind of distortion in a refractor is chromatic aberration, which is the failure of the differently coloured light rays to come to a common focus. Chromatic aberration can be minimized by adding components to the objective. In lens-design technology, the coefficients of expansion of different kinds of glass are carefully matched to minimize the aberrations that result from temperature changes of the telescope at night.
Eyepieces, which are used with both refractors and reflectors (see below Reflecting telescopes), have a wide variety of applications and provide observers with the ability to select the magnification of their instruments. The magnification, sometimes referred to as magnifying power, is determined by dividing the focal length of the objective by the focal length of the eyepiece. For example, if the objective has a focal length of 254 cm (100 inches) and the eyepiece has a focal length of 2.54 cm (1 inch), then the magnification will be 100. Large magnifications are very useful for observing the Moon and the planets. However, since stars appear as point sources owing to their great distances, magnification provides no additional advantage when viewing them. Another important factor that one must take into consideration when attempting to view at high magnification is the stability of the telescope mounting. Any vibration in the mounting will also be magnified and may severely reduce the quality of the observed image. Thus, great care is usually taken to provide a stable platform for the telescope. This problem should not be associated with that of atmospheric seeing, which may introduce a disturbance to the image because of fluctuating air currents in the path of the light from a celestial or terrestrial object. Generally, most of the seeing disturbance arises in the first 30 metres (100 feet) of air above the telescope. Large telescopes are frequently installed on mountain peaks in order to get above the seeing disturbances.
Light gathering and resolution
The most important of all the powers of an optical telescope is its light-gathering power. This capacity is strictly a function of the diameter of the clear objective—that is, the aperture—of the telescope. Comparisons of different-sized apertures for their light-gathering power are calculated by the ratio of their diameters squared; for example, a 25-cm (10-inch) objective will collect four times the light of a 12.5-cm (5-inch) objective ([25 × 25] ÷ [12.5 × 12.5] = 4). The advantage of collecting more light with a larger-aperture telescope is that one can observe fainter stars, nebulae, and very distant galaxies.
Resolving power is another important feature of a telescope. This is the ability of the instrument to distinguish clearly between two points whose angular separation is less than the smallest angle that the observer’s eye can resolve. The resolving power of a telescope can be calculated by the following formula: resolving power = 11.25 seconds of arc/d, where d is the diameter of the objective expressed in centimetres. Thus, a 25-cm-diameter objective has a theoretical resolution of 0.45 second of arc and a 250-cm (100-inch) telescope has one of 0.045 second of arc. An important application of resolving power is in the observation of visual binary stars. There, one star is routinely observed as it revolves around a second star. Many observatories conduct extensive visual binary observing programs and publish catalogs of their observational results. One of the major contributors in this field is the United States Naval Observatory in Washington, D.C.
Most refractors currently in use at observatories have equatorial mountings. The mounting describes the orientation of the physical bearings and structure that permits a telescope to be pointed at a celestial object for viewing. In the equatorial mounting, the polar axis of the telescope is constructed parallel to Earth’s axis. The polar axis supports the declination axis of the instrument. Declination is measured on the celestial sky north or south from the celestial equator. The declination axis makes it possible for the telescope to be pointed at various declination angles as the instrument is rotated about the polar axis with respect to right ascension. Right ascension is measured along the celestial equator from the vernal equinox (i.e., the position on the celestial sphere where the Sun crosses the celestial equator from south to north on the first day of spring). Declination and right ascension are the two coordinates that define a celestial object on the celestial sphere. Declination is analogous to latitude, and right ascension is analogous to longitude. Graduated dials are mounted on the axis to permit the observer to point the telescope precisely. To track an object, the telescope’s polar axis is driven smoothly by an electric motor at a sidereal rate—namely, at a rate equal to the rate of rotation of Earth with respect to the stars. Thus, one can track or observe with a telescope for long periods of time if the sidereal rate of the motor is very accurate. High-accuracy motor-driven systems have become readily available with the rapid advancement of quartz-clock technology. Most major observatories now rely on either quartz or atomic clocks to provide accurate sidereal time for observations as well as to drive telescopes at an extremely uniform rate.
A notable example of a refracting telescope is the 66-cm (26-inch) refractor of the U.S. Naval Observatory. This instrument was used by the astronomer Asaph Hall to discover the two moons of Mars, Phobos and Deimos, in 1877. Today, the telescope is used primarily for observing binary stars. The 91-cm (36-inch) refractor at Lick Observatory on Mount Hamilton, California, U.S., is the largest refracting system currently in operation.
Another type of refracting telescope is the astrograph, which usually has an objective diameter of approximately 20 cm (8 inches). The astrograph has a photographic plateholder mounted in the focal plane of the objective so that photographs of the celestial sphere can be taken. The photographs are usually taken on glass plates. The principal application of the astrograph is to determine the positions of a large number of faint stars. These positions are then published in catalogs such as the AGK3 and serve as reference points for deep-space photography.
Reflecting telescopes
Reflectors are used not only to examine the visible region of the electromagnetic spectrum but also to explore both the shorter- and longer-wavelength regions adjacent to it (i.e., the ultraviolet and the infrared). The name of this type of instrument is derived from the fact that the primary mirror reflects the light back to a focus instead of refracting it. The primary mirror usually has a concave spherical or parabolic shape, and, as it reflects the light, it inverts the image at the focal plane. The diagram illustrates the principle of a concave reflecting mirror. The formulas for resolving power, magnifying power, and light-gathering power, as discussed for refractors, apply to reflectors as well.
The primary mirror is located at the lower end of the telescope tube in a reflector and has its front surface coated with an extremely thin film of metal, such as aluminum. The back of the mirror is usually made of glass, although other materials have been used from time to time. Pyrex was the principal glass of choice for many of the older large telescopes, but new technology has led to the development and widespread use of a number of glasses with very low coefficients of expansion. A low coefficient of expansion means that the shape of the mirror will not change significantly as the temperature of the telescope changes during the night. Since the back of the mirror serves only to provide the desired form and physical support, it does not have to meet the high optical quality standards required for a lens.
Reflecting telescopes have a number of other advantages over refractors. They are not subject to chromatic aberration because reflected light does not disperse according to wavelength. Also, the telescope tube of a reflector is shorter than that of a refractor of the same diameter, which reduces the cost of the tube. Consequently, the dome for housing a reflector is smaller and more economical to construct. So far only the primary mirror for the reflector has been discussed. One might wonder about the location of the eyepiece. The primary mirror reflects the light of the celestial object to the prime focus near the upper end of the tube. Obviously, if an observer put his eye there to observe with a modest-sized reflector, he would block out the light from the primary mirror with his head. Isaac Newton placed a small plane mirror at an angle of 45° inside the prime focus and thereby brought the focus to the side of the telescope tube. The amount of light lost by this procedure is very small when compared to the total light-gathering power of the primary mirror. The Newtonian reflector is popular among amateur telescope makers.
Laurent Cassegrain of France, a contemporary of Newton, invented another type of reflector. Called the Cassegrain telescope, this instrument employs a small convex mirror to reflect the light back through a small hole in the primary mirror to a focus located behind the primary. The diagram illustrates a typical Cassegrain reflector. Some large telescopes of this kind do not have a hole in the primary mirror but use a small plane mirror in front of the primary to reflect the light outside the main tube and provide another place for observation. The Cassegrain design usually permits short tubes relative to their mirror diameter.
One more variety of reflector was invented by another of Newton’s contemporaries, the Scottish astronomer James Gregory. Gregory placed a concave secondary mirror outside the prime focus to reflect the light back through a hole in the primary mirror. Notable is the fact that the Gregorian design was adopted for the Earth-orbiting space observatory, the Solar Maximum Mission (SMM), launched in 1980.
Most large reflecting telescopes that are currently in use have a cage at their prime focus that permits the observer to sit inside the telescope tube while operating the instrument. The 5-metre (200-inch) reflector at Palomar Observatory, near San Diego, Calif., is so equipped. While most reflectors have equatorial mounts similar to refractors, the world’s largest reflector, the 10.4-metre (34.1-foot) instrument at the Gran Telescopio Canarias at La Palma, Canary Islands, Spain, has an altitude-azimuth mounting. The significance of the latter design is that the telescope must be moved both in altitude and in azimuth as it tracks a celestial object. Equatorial mountings, by contrast, require motion in only one coordinate while tracking, since the declination coordinate is constant. Reflectors, like refractors, usually have small guide telescopes mounted parallel to their main optical axis to facilitate locating the desired object. These guide telescopes have low magnification and a wide field of view, the latter being a desirable attribute for finding stars or other remote cosmic objects.
The parabolic shape of a primary mirror has a basic failing in that it produces a narrow field of view. This can be a problem when one wishes to observe extended celestial objects. To overcome this difficulty, most large reflectors now have a modified Cassegrain design. The central area of the primary mirror has its shape deepened from that of a paraboloid, and the secondary mirror is configured to compensate for the altered primary. The result is the Ritchey-Chrétien design, which has a curved rather than a flat focus. Obviously, the photographic medium must be curved to collect high-quality images across the curved focal plane. The 1-metre telescope of the U.S. Naval Observatory in Flagstaff, Arizona, was one of the early examples of this design.
The Schmidt telescope
The Ritchey-Chrétien design has a good field of view of about 1°. For some astronomical applications, however, photographing larger areas of the sky is mandatory. In 1930 Bernhard Schmidt, an optician at the Hamburg Observatory in Bergedorf, Germany, designed a catadioptric telescope that satisfied the requirement of photographing larger celestial areas. A catadioptric telescope design incorporates the best features of both the refractor and the reflector—i.e., it has both reflective and refractive optics. The Schmidt telescope has a spherically shaped primary mirror. Since parallel light rays that are reflected by the centre of a spherical mirror are focused farther away than those reflected from the outer regions, Schmidt introduced a thin lens (called the correcting plate) at the radius of curvature of the primary mirror. Since this correcting plate is very thin, it introduces little chromatic aberration. The resulting focal plane has a field of view several degrees in diameter. The diagram illustrates a typical Schmidt design.
The National Geographic Society–Palomar Observatory Sky Survey made use of a 1.2-metre (47-inch) Schmidt telescope to photograph the northern sky in the red and blue regions of the visible spectrum. The survey produced 900 pairs of photographic plates (about 7° by 7° each) taken from 1949 to 1956. Schmidt telescopes of the European Southern Observatory in Chile and of the Siding Spring Observatory in Australia have photographed the remaining part of the sky that cannot be observed from Palomar Observatory. (The survey undertaken at the latter included photographs in the infrared as well as in the red and blue spectral regions.)
Multimirror telescopes
The main reason astronomers build larger telescopes is to increase light-gathering power so that they can see deeper into the universe. Unfortunately, the cost of constructing larger single-mirror telescopes increases rapidly—approximately with the cube of the diameter of the aperture. Thus, in order to achieve the goal of increasing light-gathering power while keeping costs down, it has become necessary to explore new, more economical and nontraditional telescope designs.
The two 10-metre (33-foot) Keck Observatory multimirror telescopes represent such an effort. The first was installed on Mauna Kea on the island of Hawaii in 1992, and a second telescope was completed in 1996. Each of the Keck telescopes comprises 36 contiguous adjustable mirror segments, all under computer control. Even-larger multimirror instruments are currently being planned by American and European astronomers.
Special types of optical telescopes:
Solar telescopes
Either a refractor or a reflector may be used for visual observations of solar features, such as sunspots or solar prominences. Special solar telescopes have been constructed, however, for investigations of the Sun that require the use of such ancillary instruments as spectroheliographs and coronagraphs. These telescopes are mounted in towers and have very long focus objectives. Typical examples of tower solar telescopes are found at the Mount Wilson Observatory in California and the McMath-Hulbert Observatory in Michigan. The long focus objective produces a very good scale factor, which in turn makes it possible to look at individual wavelengths of the solar electromagnetic spectrum in great detail. A tower telescope has an equatorially mounted plane mirror at its summit to direct the sunlight into the telescope objective. This plane mirror is called a coelostat. Bernard Lyot constructed another type of solar telescope in 1930 at Pic du Midi Observatory in France. This instrument was specifically designed for photographing the Sun’s corona (the outer layer), which up to that time had been successfully photographed only during solar eclipses. The coronagraph, as this special telescope is called, must be located at a high altitude to be effective. The high altitude is required to reduce the scattered sunlight, which would reduce the quality of the photograph. The High Altitude Observatory in Colorado has such a coronagraph. The principle has been extended to build instruments that can search for extrasolar planets by blocking out the light of their parent stars. Coronagraphs are also used on board satellites, such as the Solar and Heliospheric Observatory, that study the Sun.
Earth-orbiting space telescopes
While astronomers continue to seek new technological breakthroughs with which to build larger ground-based telescopes, it is readily apparent that the only solution to some scientific problems is to make observations from above Earth’s atmosphere. A series of Orbiting Astronomical Observatories (OAOs) was launched by the National Aeronautics and Space Administration (NASA). The OAO launched in 1972—later named Copernicus—had an 81-cm (32-inch) telescope on board. The most sophisticated observational system placed in Earth orbit so far is the Hubble Space Telescope (HST; see photograph). Launched in 1990, the HST is essentially a telescope with a 2.4-metre (94-inch) primary mirror. It has been designed to enable astronomers to see into a volume of space 300 to 400 times larger than that permitted by other systems. At the same time, the HST is not impeded by any of the problems caused by the atmosphere. It is equipped with five principal scientific instruments: (1) a wide-field and planetary camera, (2) a faint-object spectrograph, (3) a high-resolution spectrograph, (4) a high-speed photometer, and (5) a faint-object camera. The HST was launched into orbit from the U.S. space shuttle at an altitude of more than 570 km (350 miles) above Earth. Shortly after its deployment in Earth orbit, HST project scientists found that a manufacturing error affecting the shape of the telescope’s primary mirror severely impaired the instrument’s focusing capability. The flawed mirror caused spherical aberration, which limited the ability of the HST to distinguish between cosmic objects that lie close together and to image distant galaxies and quasars. Project scientists devised measures that enabled them to compensate for the defective mirror and correct the imaging problem.
Astronomical transit instruments
These small but extremely important telescopes have played a vital role in mapping the celestial sphere. Astronomical transit instruments are usually refractors with apertures of 15 to 20 cm (6 to 8 inches). (Ole Rømer, a Danish astronomer, is credited with having invented this type of telescope system.) The main optical axis of the instrument is aligned on a north-south line such that its motion is restricted to the plane of the meridian of the observer. The observer’s meridian is a great circle on the celestial sphere that passes through the north and south points of the horizon as well as through the zenith of the observer. Restricting the telescope to motion only in the meridian provides an added degree of stability, but it requires the observer to wait for the celestial object to rotate across his meridian. The latter process is referred to as transiting the meridian, from which the name of the telescope is derived. There are various types of transit instruments—for example, the transit circle telescope, the vertical circle telescope, and the horizontal meridian circle telescope. The transit circle determines the right ascension of celestial objects, while the vertical circle measures only their declinations. Transit circles and horizontal meridian circles measure both right ascension and declination at the same time. The final output data of all transit instruments are included in star or planetary catalogs. A notable example of this class of telescopes is the transit circle of the National Astronomical Observatory in Tokyo.
Astrolabes
Another special type of telescopic instrument is the modern version of the astrolabe. Known as a prismatic astrolabe, it too is used for making precise determinations of the positions of stars and planets. It may sometimes be used inversely to determine the latitude and longitude of the observer, assuming the star positions are accurately known. The aperture of a prismatic astrolabe is small, usually only 8 to 10 cm (3 to 4 inches). A small pool of mercury and a refracting prism make up the other principal parts of the instrument. An image reflected off the mercury is observed along with a direct image to give the necessary position data. The most notable example of this type of instrument is the French-constructed Danjon astrolabe. During the 1970s, however, the Chinese introduced various innovations that resulted in a more accurate and automatic kind of astrolabe, which is now in use at the National Astronomical Observatories of China’s headquarters in Beijing.
The development of the telescope and auxiliary instrumentation:
Evolution of the optical telescope
Galileo is credited with having developed telescopes for astronomical observation in 1609. While the largest of his instruments was only about 120 cm (47 inches) long and had an objective diameter of 5 cm (2 inches), it was equipped with an eyepiece that provided an upright (i.e., erect) image. Galileo used his modest instrument to explore such celestial phenomena as the valleys and mountains of the Moon, the phases of Venus, and the four largest Jovian satellites, which had never been systematically observed before.
The reflecting telescope was developed in 1668 by Newton, though John Gregory had independently conceived of an alternative reflector design in 1663. Cassegrain introduced another variation of the reflector in 1672. Near the end of the century, others attempted to construct refractors as long as 61 metres, but these instruments were too awkward to be effective.
The most significant contribution to the development of the telescope in the 18th century was that of Sir William Herschel. Herschel, whose interest in telescopes was kindled by a modest 5-cm Gregorian, persuaded the king of England to finance the construction of a reflector with a 12-metre (39-foot) focal length and a 120-cm mirror. Herschel is credited with having used this instrument to lay the observational groundwork for the concept of extragalactic “nebulas”—i.e., galaxies outside the Milky Way system.
Reflectors continued to evolve during the 19th century with the work of William Parsons, 3rd earl of Rosse, and William Lassell. In 1845 Lord Rosse constructed in Ireland a reflector with a 185-cm (73-inch) mirror and a focal length of about 16 metres (52 feet). For 75 years this telescope ranked as the largest in the world and was used to explore thousands of nebulae and star clusters. Lassell built several reflectors, the largest of which was on Malta; this instrument had a 124-cm (49-inch) primary mirror and a focal length of more than 10 metres (33 feet). His telescope had greater reflecting power than Rosse’s, and it enabled him to catalog 600 new nebulae as well as to discover several satellites of the outer planets—Triton (Neptune’s largest moon), Hyperion (Saturn’s 8th moon), and Ariel and Umbriel (two of Uranus’s moons).
Refractor telescopes, too, underwent development during the 18th and 19th centuries. The last significant one to be built was the 1-metre (40-inch) refractor at Yerkes Observatory. Installed in 1897, it was the largest refracting system in the world. Its objective was designed and constructed by the optician Alvan Clark, while the mount was built by the firm of Warner & Swasey.
The reflecting telescope predominated in the 20th century. The rapid proliferation of increasingly larger instruments of this type began with the installation of the 2.5-metre (60-inch) reflector at the Mount Wilson Observatory near Pasadena, Calif., U.S. The technology for mirrors underwent a major advance when the Corning Glass Works (in Steuben county, N.Y., U.S.) developed Pyrex. This borosilicate glass, which undergoes substantially less expansion than ordinary glass does, was used in the 5-metre (200-inch) Hale Telescope built in 1948 at the Palomar Observatory. Pyrex also was utilized in the main mirror of the 6-metre (236-inch) reflector of the Special Astrophysical Observatory in Zelenchukskaya, Russia. Since then, much better materials for mirrors have become available. Cer-Vit, for example, was used for the 4.2-metre (165-inch) William Herschel Telescope of the Roque de los Muchachos Observatory in the Canary Islands, and Zerodur was used for the 10.4-metre (410-inch) reflector at the Gran Telescopio Canarias in the Canary Islands.
Advances in auxiliary instrumentation
Almost as important as the telescope itself are the auxiliary instruments that the astronomer uses to exploit the light received at the focal plane. Examples of such instruments are the camera, spectrograph, photomultiplier tube, charge-coupled device (CCD), and charge injection device (CID). Each of these instrument types is discussed below.
Cameras
American John Draper photographed the Moon as early as 1840 by applying the daguerreotype process. The French physicists A.-H.-L. Fizeau and J.-B.-L. Foucault succeeded in making a photographic image of the Sun in 1845. Five years later astronomers at Harvard Observatory took the first photographs of the stars.
The use of photographic equipment in conjunction with telescopes benefited astronomers greatly, giving them two distinct advantages: first, photographic images provided a permanent record of celestial phenomena, and, second, photographic plates integrated the light from celestial sources over long periods of time and thereby permitted astronomers to see much-fainter objects than they would be able to observe visually. Typically, the camera’s photographic plate (or film) was mounted in the focal plane of the telescope. The plate or film consisted of glass or of a plastic material that was covered with a thin layer of a silver compound. The light striking the photographic medium caused the silver compound to undergo a chemical change. When processed, a negative image resulted; i.e., the brightest spots (the Moon and the stars, for example) appeared as the darkest areas on the plate or the film. In the 1980s the CCD supplanted photography in the production of astronomical images.
Spectrographs
Newton noted the interesting way in which a piece of glass can break up light into different bands of colour, but it was not until 1814 that the German physicist Joseph von Fraunhofer discovered the lines of the solar spectrum and laid the basis for spectroscopy. The spectrograph consists of a slit, a collimator, a prism for dispersing the light, and a focusing lens. The collimator is an optical device that produces parallel rays from a focal plane source—i.e., it gives the appearance that the source is located at an infinite distance. The spectrograph enables astronomers to analyze the chemical composition of planetary atmospheres, stars, nebulae, and other celestial objects. A bright line in the spectrum indicates the presence of a glowing gas radiating at a wavelength characteristic of the chemical element in the gas. A dark line in the spectrum usually means that a cooler gas has intervened and absorbed the lines of the element characteristic of the intervening material. The lines may be displaced to either the red end or the blue end of the spectrum. This effect was first noted in 1842 by the Austrian physicist Christian Johann Doppler. When a light source is approaching, the lines are shifted toward the blue end of the spectrum, and when the source is receding, the lines are shifted toward its red end. This effect, known as the Doppler effect, permits astronomers to study the relative motions of celestial objects with respect to Earth’s motion.
The slit of the spectrograph is placed at the focal plane of the telescope. The resulting spectrum may be recorded photographically or with some kind of electronic detector, such as a photomultiplier tube, CCD, or CID. If no recording device is used, then the optical device is technically referred to as a spectroscope.
Photomultiplier tubes
The photomultiplier tube is an enhanced version of the photocell, which was first used by astronomers to record data electronically. The photocell contains a photosensitive surface that generates an electric current when struck by light from a celestial source. The photosensitive surface is positioned just behind the focus. A diaphragm of very small aperture is usually placed in the focal plane to eliminate as much of the background light of the sky as possible. A small lens is used to focus the focal plane image on the photosensitive surface, which, in the case of a photomultiplier tube, is referred to as the photocathode. In the photomultiplier tube a series of special sensitive plates are arranged geometrically to amplify or multiply the electron stream. Frequently, magnifications of a million are achieved by this process.
The photomultiplier tube has a distinct advantage over the photographic plate. With the photographic plate the relationship between the brightness of the celestial source and its registration on the plate is not linear. In the case of the photomultiplier tube, however, the release of electrons in the tube is directly proportional to the intensity of light from the celestial source. This linear relationship is very useful for working over a wide range of brightness. A disadvantage of the photomultiplier tube is that only one object can be recorded at a time. The output from such a device is sent to a recorder or digital storage device to produce a permanent record.
Charge-coupled devices
The charge-coupled device (CCD) uses a light-sensitive material on a silicon chip to electronically detect photons in a way similar to the photomultiplier tube. The principal difference is that the chip also contains integrated microcircuitry required to transfer the detected signal along a row of discrete picture elements (or pixels) and thereby scan a celestial object or objects very rapidly. When individual pixels are arranged simply in a single row, the detector is referred to as a linear array. When the pixels are arranged in rows and columns, the assemblage is called a two-dimensional array.
Pixels can be assembled in various sizes and shapes. The Hubble Space Telescope has a CCD detector with a 1,600 × 1,600 pixel array. Actually, there are four 800 × 800 pixel arrays mosaicked together. The sensitivity of a CCD is 100 times greater than a photographic plate and so has the ability to quickly scan objects such as planets, nebulae, and star clusters and record the desired data. Another feature of the CCD is that the detector material may be altered to provide more sensitivity at different wavelengths. Thus, some detectors are more sensitive in the blue region of the spectrum than in the red region.
Today, most large observatories use CCDs to record data electronically. Another similar device, the charge injection device, is sometimes employed. The basic difference between the CID and the CCD is in the way the electric charge is transferred before it is recorded; however, the two devices may be used interchangeably as far as astronomical work is concerned.
Impact of technological developments:
Computers
Besides the telescope itself, the electronic computer has become the astronomer’s most important tool. Indeed, the computer has revolutionized the use of the telescope to the point where the collection of observational data is now completely automated. The astronomer need only identify the object to be observed, and the rest is carried out by the computer and auxiliary electronic equipment.
A telescope can be set to observe automatically by means of electronic sensors appropriately placed on the telescope axis. Precise quartz or atomic clocks send signals to the computer, which in turn activates the telescope sensors to collect data at the proper time. The computer not only makes possible more efficient use of telescope time but also permits a more detailed analysis of the data collected than could have been done manually. Data analysis that would have taken a lifetime or longer to complete with a mechanical calculator can now be done within hours or even minutes with a high-speed computer.
Improved means of recording and storing computer data also have contributed to astronomical research. Optical disc data-storage technology, such as the CD-ROM (compact disc read-only memory) or the DVD-ROM (digital video disc read-only memory), has provided astronomers with the ability to store and retrieve vast amounts of telescopic and other astronomical data.
Rockets and spacecraft
The quest for new knowledge about the universe has led astronomers to study electromagnetic radiation other than just visible light. Such forms of radiation, however, are blocked for the most part by Earth’s atmosphere, and so their detection and analysis can only be achieved from above this gaseous envelope.
During the late 1940s, single-stage sounding rockets were sent up to 160 km (100 miles) or more to explore the upper layers of the atmosphere. From 1957, more sophisticated multistage rockets were launched as part of the International Geophysical Year. These rockets carried artificial satellites equipped with a variety of scientific instruments. Beginning in 1959, the Soviet Union and the United States, engaged in a “space race,” intensified their efforts and launched a series of robotic probes to explore the Moon. Lunar exploration culminated with the first crewed landing on the Moon, by the U.S. Apollo 11 astronauts on July 20, 1969. Numerous other U.S. and Soviet spacecraft were sent to further study the lunar environment until the mid-1970s. Lunar exploration revived in the early years of the 21st century with the United States, China, Japan, and India all sending robotic probes to the Moon.
Starting in the early 1960s, both the United States and the Soviet Union launched a multitude of robotic deep-space probes to learn more about the other planets and satellites of the solar system. Carrying television cameras, detectors, and an assortment of other instruments, these probes sent back impressive amounts of scientific data and close-up pictures. Among the most successful missions were those involving the U.S. Messenger flybys of Mercury (2008–15), the Soviet Venera probes to Venus (1967–83), the U.S. Mars Exploration Rover landings on Mars (2004–18), and the U.S. Voyager 2 flybys of Jupiter, Saturn, Uranus, and Neptune (1979–89). When the Voyager 2 probe flew past Neptune and its moons in August 1989, every known major planet had been explored by spacecraft. Many long-held views, particularly those about the outer planets, were altered by the findings of the Voyager probe. These findings included the discovery of several rings and six additional satellites around Neptune, all of which are undetectable to ground-based telescopes.
Specially instrumented spacecraft have enabled astronomers to investigate other celestial phenomena as well. The Orbiting Solar Observatories and Solar Maximum Mission (Earth-orbiting U.S. satellites equipped with ultraviolet detector systems) have provided a means for studying solar activity. Another example is the Giotto probe of the European Space Agency, which enabled astronomers to obtain detailed photographs of the nucleus of Halley’s Comet during its 1986 passage.
Additional Information
Early telescopes focused light using pieces of curved, clear glass, called lenses. However, most telescopes today use curved mirrors to gather light from the night sky. The shape of the mirror or lens in a telescope concentrates light. That light is what we see when we look into a telescope.
A telescope is a tool that astronomers use to see faraway objects. Most telescopes, and all large telescopes, work by using curved mirrors to gather and focus light from the night sky.
The first telescopes focused light by using pieces of curved, clear glass, called lenses. So why do we use mirrors today? Because mirrors are lighter, and they are easier than lenses to make perfectly smooth.
The mirrors or lenses in a telescope are called the “optics.” Really powerful telescopes can see very dim things and things that are really far away. To do that, the optics—be they mirrors or lenses—have to be really big.
The bigger the mirrors or lenses, the more light the telescope can gather. Light is then concentrated by the shape of the optics. That light is what we see when we look into the telescope.
The optics of a telescope must be almost perfect. That means the mirrors and lenses have to be just the right shape to concentrate the light. They can’t have any spots, scratches or other flaws. If they do have such problems, the image gets warped or blurry and is difficult to see. It’s hard to make a perfect mirror, but it’s even harder to make a perfect lens.
Lenses
A telescope made with lenses is called a refracting telescope.
A lens, just like in eyeglasses, bends light passing through it. In eyeglasses, this makes things less blurry. In a telescope, it makes faraway things seem closer.
People with especially poor eyesight need thick lenses in their glasses. Big, thick lenses are more powerful. The same is true for telescopes. If you want to see far away, you need a big powerful lens. Unfortunately, a big lens is very heavy.
Heavy lenses are hard to make and difficult to hold in the right place. Also, as they get thicker the glass stops more of the light passing through them.
Because the light is passing through the lens, the surface of the lens has to be extremely smooth. Any flaws in the lens will change the image. It would be like looking through a dirty window.
Why Mirrors Work Better
A telescope that uses mirrors is called a reflecting telescope.
Unlike a lens, a mirror can be very thin. A bigger mirror does not also have to be thicker. Light is concentrated by bouncing off of the mirror. So the mirror just has to have the right curved shape.
It is much easier to make a large, near-perfect mirror than to make a large, near-perfect lens. Also, since mirrors are one-sided, they are easier than lenses to clean and polish.
But mirrors have their own problems. Have you ever looked into a spoon and noticed your reflection is upside down? The curved mirror in a telescope is like a spoon: It flips the image. Luckily, the solution is simple. We just use other mirrors to flip it back.
The number-one benefit of using mirrors is that they’re not heavy. Since they are much lighter than lenses, mirrors are a lot easier to launch into space.
Space telescopes such as the Hubble Space Telescope and the Spitzer Space Telescope have allowed us to capture views of galaxies and nebulas far away from our own solar system. Set to launch in December 2021, the James Webb Space Telescope is the largest, most powerful space telescope ever built. It will allow scientists to look at what our universe was like about 200 million years after the Big Bang.

Convex Mirror
Gist
A convex mirror is a spherical mirror with a reflecting surface that bulges outwards, causing it to diverge light rays and provide a wider field of view, making it ideal for rearview mirrors and security surveillance where it forms upright, virtual, and diminished (smaller) images.
Convex mirrors are used as rear-view mirrors in vehicles because they provide a wider field of view. This helps drivers see more traffic and reduces blind spots, improving safety on roads. Key reasons include: Forming erect, virtual, and diminished images.
Summary
Convex Mirror is a curved mirror where the reflective surface bulges out toward the light source. This bulging-out surface reflects light outwards and is not used to focus light. These mirrors form a virtual image as the focal point (F), and the centre of curvature (2F) are imaginary points in the mirror that cannot be reached. This results in the formation of images that cannot be projected on a screen as the image is inside the mirror. The image looks smaller than the object from a distance but gets larger as the object gets closer to the mirror.
Uses of Convex Mirror
* Convex mirrors are often used in buildings’ hallways, including stores, schools, hospitals, hotels and apartment buildings.
* They are used in driveways, roads, and alleys to provide safety to all the bikers and motorists at curves and turns and other places where there is a lack of visibility.
* They are also used in some automated teller machines as a handy security feature that allows users to see what is happening behind them.
* They are used in the passenger side mirror on a car, and somewhere it is labelled as “ objects in mirror are closer than they appear” to warn the driver.
Details
A convex mirror or diverging mirror is a curved mirror in which the reflective surface bulges towards the light source. Convex mirrors reflect light outwards, therefore they are not used to focus light. Such mirrors always form a virtual image, since the focal point (F) and the centre of curvature (2F) are both imaginary points "inside" the mirror, that cannot be reached. As a result, images formed by these mirrors cannot be projected on a screen, since the image is inside the mirror. The image is smaller than the object, but gets larger as the object approaches the mirror.
A collimated (parallel) beam of light diverges (spreads out) after reflection from a convex mirror, since the normal to the surface differs at each spot on the mirror.
Uses
The passenger-side mirror on a car is typically a convex mirror. In some countries, these are labeled with the safety warning "Objects in mirror are closer than they appear", to warn the driver of the convex mirror's distorting effects on distance perception. Convex mirrors are preferred in vehicles because they give an upright (not inverted), though diminished (smaller), image and because they provide a wider field of view as they are curved outwards.
These mirrors are often found in the hallways of various buildings (commonly known as "hallway safety mirrors"), including hospitals, hotels, schools, stores, and apartment buildings. They are usually mounted on a wall or ceiling where hallways intersect each other, or where they make sharp turns. They are useful for people to look at any obstruction they will face on the next hallway or after the next turn. They are also used on roads, driveways, and alleys to provide safety for road users where there is a lack of visibility, especially at curves and turns.
Convex mirrors are used in some automated teller machines as a simple and handy security feature, allowing the users to see what is happening behind them. Similar devices are sold to be attached to ordinary computer monitors. Convex mirrors make everything seem smaller but cover a larger area of surveillance.
Round convex mirrors called Oeil de Sorcière (French for "sorcerer's eye") were a popular luxury item from the 15th century onwards, shown in many depictions of interiors from that time. With 15th century technology, it was easier to make a regular curved mirror (from blown glass) than a perfectly flat one. They were also known as "bankers' eyes" because their wide field of vision was useful for security. Famous examples in art include the Arnolfini Portrait by Jan van Eyck and the left wing of the Werl Altarpiece by Robert Campin.
Image
The image on a convex mirror is always virtual (rays haven't actually passed through the image; their extensions do, like in a regular mirror), diminished (smaller), and upright (not inverted). As the object gets closer to the mirror, the image gets larger, until approximately the size of the object, when it touches the mirror. As the object moves away, the image diminishes in size and gets gradually closer to the focus, until it is reduced to a point in the focus when the object is at an infinite distance. These features make convex mirrors very useful: since everything appears smaller in the mirror, they cover a wider field of view than a normal plane mirror, so useful for looking at cars behind a driver's car on a road, watching a wider area for surveillance, etc.
Additional Information:
Introduction
A mirror is a smooth surface that shows images of the objects near it. Most mirrors are a sheet of glass with a shiny metallic coating on the back.
Reflection
The appearance of an image in a mirror is called a reflection. Reflection happens when light hits a surface. If the light cannot pass through the surface, it bounces off, or reflects. Most surfaces absorb some light and reflect some light. Mirrors, however, reflect almost all the light that hits them. The metallic coating on the back causes the reflection.
When you stand in front of a mirror, your body reflects patterns of light to the mirror. Those patterns of light bounce off the mirror and go back to your eyes. Your brain then interprets, or reads, the patterns of light as an image of yourself in the mirror.
Types of Mirrors
Most mirrors are flat. They are called plane mirrors. Images in a plane mirror are reversed. For example, if you raise your right hand while looking in a mirror, you will appear to raise your left hand. People use plane mirrors to check their appearance.
Other mirrors are curved. Convex mirrors curve outward, like a dome. They make objects appear reversed and smaller than their actual size. Concave mirrors curve inward, like a bowl. At a distance, they make objects appear upside down. Nearby, however, objects appear right side up and larger than their actual size.
How Mirrors Are Made
Mirrors are made in factories with special machinery. First, a sheet of glass is polished smooth and cleaned. Next, the back of the glass is covered with a thin layer of silver, aluminum, or another metal. Then the metal is covered with copper, varnish, or paint to protect it from scratches.

Come Quotes - VII
1. Many people take no care of their money till they come nearly to the end of it, and others do just the same with their time. - Johann Wolfgang von Goethe
2. The vegetable life does not content itself with casting from the flower or the tree a single seed, but it fills the air and earth with a prodigality of seeds, that, if thousands perish, thousands may plant themselves, that hundreds may come up, that tens may live to maturity; that, at least one may replace the parent. - Ralph Waldo Emerson
3. If you come to fame not understanding who you are, it will define who you are. - Oprah Winfrey
4. Belief is a wise wager. Granted that faith cannot be proved, what harm will come to you if you gamble on its truth and it proves false? If you gain, you gain all; if you lose, you lose nothing. Wager, then, without hesitation, that He exists. - Blaise Pascal
5. Our greatness has always come from people who expect nothing and take nothing for granted - folks who work hard for what they have, then reach back and help others after them. - Michelle Obama
6. Peace is not a relationship of nations. It is a condition of mind brought about by a serenity of soul. Peace is not merely the absence of war. It is also a state of mind. Lasting peace can come only to peaceful people. - Jawaharlal Nehru
7. Trust has to be earned, and should come only after the passage of time. - Arthur Ashe
8. Living Life Tomorrow's fate, though thou be wise, Thou canst not tell nor yet surmise; Pass, therefore, not today in vain, For it will never come again. - Omar Khayyam.
Q: Why did the grapefruit fail his driving test?
A: It kept peeling out.
* * *
Q: Why did the grapefruit go to the doctor?
A: It wasn't peeling well.
* * *
Q: Did you hear about the spring training games that used fruits instead of baseballs?
A: They called it the "Grapefruit League".
* * *
Q: Why did the fruit bat eat the orange?
A: Because it had appeal.
* * *
Q: Why did the man lose his job at the grapefruit juice factory?
A: He couldn't concentrate!
* * *
Hi,
#10755. What does the term in Biology Genetic variation mean?
#10756. What does the term in Biology Genetics mean?
Hi,
#5951. What does the verb descale mean?
#5952. What does the noun deserter mean?
Hi,
#2572. What does the medical term Goblet cell mean?
Hi,
#6351.
Hi,
#9857.
Hi,
2712.
2436) Daniel Bovet
Gist:
Work
Hormones and signal substances are chemical materials that convey signals governing different parts of the body. These substances include histamines, which are involved in allergic reactions, and it can be difficult to moderate their effects. Daniel Bovet looked for substances that block histamines, and in 1937 he found the first antihistamine, which later led to other antihistamine formulations to relieve allergies. Bovet also produced additional substances that block signal substances in other ways and have a numbing effect, among other things.
Summary
Daniel Bovet (born March 23, 1907, Neuchâtel, Switz.—died April 8, 1992, Rome, Italy) was a Swiss-born Italian pharmacologist who received the 1957 Nobel Prize for Physiology or Medicine for his discoveries of certain chemotherapeutic agents—namely, sulfa drugs, antihistamines, and muscle relaxants.
Bovet studied at the University of Geneva, graduating with a doctorate in science in 1929. That same year, he went on to the Pasteur Institute in Paris and became head of the therapeutic chemistry laboratory there in 1939. In 1937 Bovet discovered the first antihistamine substance, which (in counteracting the effect of histamine) is effective in treating allergic reactions. This discovery led to development of the first antihistamine drug for humans in 1942, and in 1944 one of Bovet’s own discoveries, pyrilamine, was produced as a drug.
In 1947 Bovet was invited to establish a laboratory of chemotherapeutics at the Superior Institute of Health in Rome, and eventually he took Italian citizenship. There he turned his attention to curare, a drug used to relax muscles during surgery. Because the drug was expensive and somewhat unpredictable in its effects, a low-cost dependable synthetic alternative was desired. Bovet produced hundreds of synthetic alternatives, of which gallamine and succinylcholine came into widespread use.
In 1964 Bovet became professor of pharmacology at the University of Sassari, on the Italian island of Sardinia. He served as the head of the psychobiology and psychopharmacology laboratory of the National Research Council (Rome) from 1969 until 1971, when he became professor of psychobiology at the University of Rome (1971–82).
Details
Daniel Bovet (23 March 1907 – 8 April 1992) was a Swiss-born Italian pharmacologist who won the 1957 Nobel Prize in Physiology or Medicine for his discovery of drugs that block the actions of specific neurotransmitters. He is best known for his discovery in 1937 of antihistamines, which block the neurotransmitter histamine and are used in allergy medication. His other research included work on chemotherapy, sulfa drugs, the sympathetic nervous system, the pharmacology of curare, and other neuropharmacological interests.
In 1965, Bovet led a study team which concluded that smoking of tobacco cigarettes increased users' intelligence. He told The New York Times that the object was not to "create geniuses, but only [to] put the less-endowed individual in a position to reach a satisfactory mental and intellectual development".
Bovet was born in Fleurier, Switzerland. He was a native Esperanto speaker. He graduated from the University of Geneva in 1927 and received his doctorate in 1929. Between 1929 and 1947, he worked at the Pasteur Institute in Paris. He then moved to the Istituto Superiore di Sanità (Superior Institute of Health) in Rome in 1947. Two years later, in 1949, Bovet was awarded the Cameron Prize for Therapeutics of the University of Edinburgh. In 1964, he became a professor in at the University of Sassari in Italy. From 1969 to 1971, he was the head of the Psychobiology and Psychopharmacology Laboratory of the National Research Council, in Rome, before stepping down to become a professor at the University of Rome La Sapienza. He retired in 1982.

2498) Food Chain
Gist
A food chain is a linear sequence illustrating how energy and nutrients transfer between organisms in an ecosystem, starting from producers and moving through various consumers to decomposers. It typically begins with plants (producers) capturing sunlight, followed by herbivores (primary consumers), carnivores (secondary/tertiary consumers), and finally decomposers.
A food chain is a linear sequence showing how energy and nutrients move through an ecosystem when one organism eats another, starting with producers (like plants) and moving up through consumers (herbivores, carnivores, omnivores) to decomposers, illustrating dependence for survival. Arrows in a food chain represent the flow of energy, pointing from the organism being eaten to the organism that eats it (e.g., Grass → Grasshopper → Frog).
Summary
A food chain outlines who eats whom. A food web is all of the food chains in an ecosystem. Each organism in an ecosystem occupies a specific trophic level or position in the food chain or web. Producers, who make their own food using photosynthesis or chemosynthesis, make up the bottom of the trophic pyramid. Primary consumers, mostly herbivores, exist at the next level, and secondary and tertiary consumers, omnivores and carnivores, follow. At the top of the system are the apex predators: animals who have no predators other than humans.
Details
A food chain is a linear network of links in a food web, often beginning with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice), or decomposer (such as fungi or bacteria). A food web is distinct from a food chain. A food chain illustrates the associations between organisms according to the energy sources they consume in trophic levels, and the most common way to quantify them is in length: the number of links between a trophic consumer and the base of the chain.
Studies of food chains are essential to many biological studies.
Stability of the food chain is crucial for survival of most species. Removing even one component from the food chain could result in extinction or significant decreases in a species' probability of surviving. Many food chains and food webs contain a keystone species, a species that could directly affect the food chain and has a significant impact on the environment. The absence of a keystone species could destroy the balance of the entire food chain.
The efficiency of a food chain depends on the energy first consumed by the primary producers. This energy then moves through the trophic levels.
History
Food chains were first discussed by al-Jahiz, a 10th century Arab philosopher. The modern concepts of food chains and food webs were introduced by Charles Elton.
Food chain versus food web
A food chain differs from a food web as a food chain follows a direct linear pathway of consumption and energy transfer. Natural interconnections between food chains make a food web, which are non-linear and depict interconnecting pathways of consumption and energy transfer.
Trophic levels
Food chain models typically predict that communities are controlled by predators at the top and plants (autotrophs or producers) at the bottom.
Thus, the foundation of the food chain typically consists of primary producers. Primary producers, or autotrophs, utilize energy derived from either sunlight or inorganic chemical compounds to create complex organic compounds, such as starch, for energy. Because the sun's light is necessary for photosynthesis, most life could not exist if the sun disappeared. Even so, it has recently been discovered that there are some forms of life, chemotrophs, that appear to gain all their metabolic energy from chemosynthesis driven by hydrothermal vents, thus showing that some life may not require solar energy to thrive. Chemosynthetic bacteria and archaea use hydrogen sulfide and methane from hydrothermal vents and cold seeps as an energy source (just as plants use sunlight) to produce carbohydrates; they form the base of the food chain in regions with little to no sunlight. Regardless of where the energy is obtained, a species that produces its own energy lies at the base of the food chain model, and is a critically important part of an ecosystem.
Higher trophic levels cannot produce their own energy and so must consume producers or other life that itself consumes producers. In the higher trophic levels lies consumers (secondary consumers, tertiary consumers, etc.). Consumers are organisms that eat other organisms. All organisms in a food chain, except the first organism, are consumers. Secondary consumers eat and obtain energy from primary consumers, tertiary consumers eat and obtain energy from secondary consumers, etc.
At the highest trophic level is typically an apex predator, a consumer with no natural predators in the food chain model.
When any trophic level dies, detritivores and decomposers consume their organic material for energy and expel nutrients into the environment in their waste. Decomposers and detritivores break down the organic compounds into simple nutrients that are returned to the soil. These are the simple nutrients that plants require to create organic compounds. It is estimated that there are more than 100,000 different decomposers in existence.
Models of trophic levels also often model energy transfer between trophic levels. Primary consumers get energy from the producer and pass it to the secondary and tertiary consumers.
Studies
Food chains are vital in ecotoxicology studies, which trace the pathways and biomagnification of environmental contaminants. It is also necessary to consider interactions amongst different trophic levels to predict community dynamics; food chains are often the base level for theory development of trophic levels and community/ecosystem investigations.
Additional Information
Food chain, in ecology, is the sequence of transfers of matter and energy in the form of food from organism to organism. Food chains intertwine locally into a food web because most organisms consume more than one type of animal or plant. Plants, which convert solar energy to food by photosynthesis, are the primary food source. In a predator chain, a plant-eating animal is eaten by a flesh-eating animal. In a parasite chain, a smaller organism consumes part of a larger host and may itself be parasitized by even smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter.
Because energy, in the form of heat, is lost at each step, or trophic level, chains do not normally encompass more than four or five trophic levels. People can increase the total food supply by cutting out one step in the food chain: instead of consuming animals that eat cereal grains, the people themselves consume the grains. Because the food chain is made shorter, the total amount of energy available to the final consumers is increased.

Balanced Diet
Gist
A balanced diet provides the essential nutrients—carbohydrates, proteins, fats, vitamins, minerals, fiber, and water—needed for optimal bodily function, growth, and disease prevention. It generally consists of 50-60% carbohydrates (whole grains), 10-15% protein, 20-30% healthy fats, and high intake of fruits and vegetables. A simple, effective method is the "plate method": half vegetables/fruits, one-quarter protein, and one-quarter whole grains.
A healthy diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of foods and consuming less salt, sugars and saturated and industrially-produced trans-fats, are essential for healthy diet.
What is a balanced diet?
This means eating a wide variety of foods in the right proportions, and consuming the right amount of food and drink to achieve and maintain a healthy body weight.
Summary
A balanced diet is essential for a healthy body, but given all the different opinions and trends around food, figuring out what constitutes a healthy diet can be confusing. One source says to cut carbs, another says to eat more fat, but a balanced diet isn't just about following strict rules or cutting out foods you enjoy; it's about including a variety of foods in the right amounts to give your body the nutrients it needs to function well. It supports everything from your energy levels and digestion to immunity and overall health. This blog will demystify what constitutes a balanced diet, explore its numerous benefits beyond just physical health, and provide practical sample meal plans that you can easily adapt to your personal preferences and lifestyle.
What is a Balanced Diet?
A balanced diet isn’t defined by one specific food or meal — it’s about the overall pattern of your eating habits over time. It means getting the right proportion of macronutrients (carbohydrates, proteins, and fats) along with essential micronutrients (vitamins and minerals) through a varied and consistent diet.
To put it into perspective:
* Around 50–60% of your daily energy should ideally come from carbohydrates (preferably whole grains and fibre-rich sources).
* 10–15% should come from protein (from both animal and plant sources).
* 20–30% from fats (focusing on unsaturated fats and limiting trans fats and excess saturated fats).
But numbers aside, a practical way to visualise a balanced meal is the “plate method”: half your plate should contain vegetables and fruits, one-quarter should have whole grains, and the remaining quarter should include a protein source. Adding a small serving of healthy fat — such as nuts, seeds, or a dash of oil — rounds it out.
Water, too, is an often-overlooked part of a balanced diet. Staying hydrated supports digestion, metabolism, and even appetite regulation.
A balanced diet isn’t about rigid rules — it’s flexible, adaptable, and can look different for each person depending on their age, activity level, health status, and cultural food preferences.
What are the Components of a Balanced Diet?
A balanced diet is made up of several key components, each serving a vital function to keep your body healthy and operating at its best. Here's a more detailed look at the main nutrients and their roles:
1. Carbohydrates
Carbohydrates are the body's primary source of energy. They fuel your muscles, brain, and organs, and are particularly important during physical activity. Carbohydrates are found in both simple and complex forms:
Simple carbohydrates: These are sugars found in fruits, dairy, and processed foods (like sweets and sugary drinks). While they provide quick energy, it’s best to limit refined sugars.
Complex carbohydrates: These come from whole grains, legumes, and starchy vegetables (like sweet potatoes). They are broken down more slowly, providing sustained energy and supporting digestive health due to their fibre content.
2. Proteins
Proteins are essential for growth, muscle repair, and immune function. They help in the production of enzymes, hormones, and other vital body chemicals. Proteins are made up of amino acids, some of which must be obtained from food. High-quality protein sources include:
Animal-based: Chicken, fish, eggs, and dairy.
Plant-based: Lentils, beans, chickpeas, tofu, quinoa, and seeds. Proteins also help keep you full longer, making them a great part of weight management.
3. Fats
Fats are crucial for maintaining healthy cell membranes, producing hormones, and absorbing fat-soluble vitamins (A, D, E, and K). While fats are often viewed negatively, healthy fats are essential for overall health:
Unsaturated fats: Found in avocados, olive oil, nuts, seeds, and fatty fish (such as salmon and mackerel), these fats support heart health and help reduce inflammation.
Saturated fats: Present in animal products (like butter and cheese) and some plant oils (like coconut oil), these should be consumed in moderation.
Trans fats: These artificial fats are found in processed and fried foods and should be avoided as they contribute to poor heart health.
4. Vitamins and Minerals
Vitamins and minerals are micronutrients that regulate processes in the body, from immunity and energy production to bone health and wound healing. They don't provide energy but are essential for a variety of functions:
Vitamins: Different vitamins play various roles in maintaining health. For example, Vitamin C (found in citrus fruits) helps boost immunity, while Vitamin A (found in carrots and leafy greens) supports vision and skin health.
Minerals: Key minerals like calcium (for bones and teeth), iron (for oxygen transport in blood), and magnesium (for muscle function) are found in foods such as dairy, leafy greens, meats, and legumes.
5. Fibre
Fibre is an essential part of a healthy diet, particularly for digestive health. It helps regulate bowel movements, prevents constipation, and can reduce the risk of chronic diseases like heart disease and type 2 diabetes. Fibre is found in:
Soluble fibre: Found in oats, apples, beans, and peas, this type helps lower cholesterol and regulate blood sugar levels.
Insoluble fibre: Found in whole grains, vegetables, and nuts, this type helps with bowel regularity and digestive health
6. Water
Water is often overlooked but is a critical component of a balanced diet. It makes up about 60% of your body and is involved in nearly every bodily function, including temperature regulation, digestion, and nutrient transport. Staying well-hydrated is essential for maintaining energy, supporting brain function, and keeping your skin healthy. Aim to drink at least 8 glasses of water a day, or more if you're physically active.
Why Is a Balanced Diet Important?
A balanced diet is crucial for maintaining optimal health and supporting the body’s daily functions. It provides essential nutrients that help the body perform key tasks, from boosting energy levels to supporting immune function. Without the proper mix of carbohydrates, proteins, fats, vitamins, and minerals, the body cannot function efficiently, leading to fatigue, illness, and long-term health issues. By prioritising a balanced diet, you can reduce the risk of chronic diseases, improve mental and physical well-being, and ensure the body has everything it needs to thrive.
Details
Generally, a healthy diet consists of many fresh fruits and vegetables and limits processed foods. But ask your doctor or a dietitian for advice on making more specific dietary changes to improve your health.
What is a balanced diet?
A balanced diet gives your body the nutrients it needs to function correctly. To get the nutrition you need, most of your daily calories should come from:
* fresh fruits
* fresh vegetables
* whole grains
* legumes
* nuts
* lean proteins
About calories
The number of calories in a food refers to the amount of energy stored in that food. Your body uses calories from food for walking, thinking, breathing, and other important functions.
The average person needs about 2,000 calories every day to maintain their weight, but the amount will depend on their age, sex, and physical activity level.
Males tend to need more calories than females, and people who exercise need more calories than people who don’t.
The source of your daily calories are also important. Foods that provide mainly calories and very little nutrition are known as “empty calories.”
Examples of foods that provide empty calories include:
* cakes, cookies, and donuts
* processed meats
* energy drinks and sodas
* fruit drinks with added sugar
* ice cream
* chips and fries
* pizza
* sodas
However, it’s not only the type of food but the ingredients that make it nutritious.
A homemade pizza with a wholemeal base and plenty of fresh veggies on top may be a healthy choice. In contrast, premade pizzas and other highly processed foods often contain empty calories.
To maintain good health, limit your consumption of empty calories and instead try to get your calories from foods that are rich in other nutrients.
Get some tips for curbing cravings of less nutritious foods.
Calories are a measure of energy that foods supply. The number of calories you need will depend on your sex, age, and activity level.
Why a balanced diet is important
A balanced diet supplies the nutrients your body needs to work effectively. Without balanced nutrition, your body is more prone to disease, infection, fatigue, and low performance.
Children who don’t get enough healthy foods may face growth and developmental problems, poor academic performance, and frequent infections.
They can also develop unhealthy eating habits that may persist into adulthood.
Without exercise, they’ll also have a higher risk of obesity and various diseases that make up metabolic syndrome, such as type 2 diabetes and high blood pressure.
According to the Center for Science in the Public Interest, 4 of the top 10 leading causes of death in the United States are directly linked to diet.
These are:
* heart disease
* cancer
* stroke
* type 2 diabetes
Your body needs nutrients to stay healthy, and food supplies essential nutrients that stop us from getting sick.
What to eat for a balanced diet
A healthy, balanced diet will usually include the following nutrients:
* vitamins, minerals, and antioxidants
* carbohydrates, including starches and fiber
* protein
* healthy fats
A balanced diet will include a variety of foods from the following groups:
* fruits
* vegetables
* grains
* dairy
* protein foods
Examples of protein foods include meat, eggs, fish, beans, nuts, and legumes.
People who follow a vegan diet will focus entirely on plant-based foods. They won’t eat meat, fish, or dairy, but their diet will include other items that provide similar nutrients.
Tofu and beans, for example, are plant-based sources of protein. Some people are intolerant of dairy but can still build a balanced diet by choosing a variety of nutrient-rich replacements.
Foods to avoid
Foods to avoid or limit on a healthy diet include:
* highly processed foods
* refined grains
* added sugar and salt
* red and processed meat
* alcohol
* trans fats
What’s healthy for one person may not be suitable for another.
Whole wheat flour can be a healthy ingredient for many people but isn’t suitable for those with a gluten intolerance, for example.
Fruits
Fruits are nutritious, they make a tasty snack or dessert, and they can satisfy a sweet tooth.
Local fruits that are in season are fresher and provide more nutrients than imported fruits.
Fruits are high in sugar, but this sugar is natural. Unlike candies and many sweet desserts, fruits also provide fiber and other nutrients. This means they’re less likely to cause a sugar spike and they’ll boost the body’s supply of essential vitamins, minerals, and antioxidants.
If you have diabetes, your doctor or dietitian can advise you on which fruits to choose, how much to eat, and when.
Vegetables
Vegetables are a key source of essential vitamins, minerals, and antioxidants. Eat a variety of vegetables with different colors for a full range of nutrients.
Dark, leafy greens are an excellent source of many nutrients. They include:
* spinach
* kale
* green beans
* broccoli
* collard greens
* Swiss chard
Local, seasonal vegetables are often reasonable in price and easy to prepare. Use them in the following ways:
* as a side dish
* roasted in a tray with a splash of olive oil
* as the base in soups, stews, and pasta dishes
* as a salad
* in purées
* in juices and smoothies
Grains
Refined white flour is featured in many breads and baked goods, but it has limited nutritional value. This is because much of the goodness is in the hull of the grain, or outer shell, and the center, or “wheat germ,” which manufacturers remove during processing.
Whole grain products include the entire grain, including the hull and germ. They provide additional vitamins, minerals, and fiber. Many people also find that whole grains add flavor and texture to a dish.
Try switching from white breads, pastas, and rice to whole grain options.
Proteins
Meats and beans are primary sources of protein, which is essential for wound healing and muscle maintenance and development, among other functions.
Additional Information
A healthy diet is a diet that maintains or improves overall health. A healthful diet provides the body with essential nutrition: water, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy.
A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no ultra-processed foods or sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although additional sources of vitamin B12 are needed for those following a vegan diet. Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy. Not only advertising may drive preferences towards unhealthy foods. To reverse this trend, consumers should be informed, motivated and empowered to choose healthy diets. Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health.
It was estimated that 40% of the world population in 2023 could not afford a healthy diet. This is often a political issue. The Food and Agriculture Organization and the World Health Organization have formulatedfour core principles of what constitutes healthy diets. According to these two organizations, health diets are:
* Adequate, as they meet, without exceeding, our body's energy and essential nutrient requirements in support of all the many body functions.
* Diverse, as they include various nutritious foods within and across food groups to help secure the sufficient nutrients needed by our bodies.
* Balanced, as they include energy from the three primary sources (protein, fats, and carbohydrates) in a balanced way and foster healthy weight, growth and activity, and to prevent disease.
* Moderate, as they include only small quantities (or none) of foods that may have a negative impact on health, such as highly salty and sugary foods.

Hypermetropia
Gist
Hypermetropia, or farsightedness, is a common refractive error where distant objects are clear, but near objects appear blurry because light focuses behind the retina. It is caused by a short eyeball or flat cornea, often hereditary. Symptoms include eye strain, headaches, and reading difficulty. Treatment includes convex lenses (glasses/contacts) or refractive surgery.
Hypermetropia (or farsightedness/hyperopia) is a common vision condition where distant objects are seen clearly, but nearby objects appear blurry because light focuses behind the retina instead of on it, often due to the eyeball being too short or the cornea having too little curvature. This condition is corrected with convex lenses (glasses or contacts) that help converge light onto the retina, restoring clear vision, especially for close work.
Summary
Far-sightedness, also known as long-sightedness, hypermetropia, and hyperopia, is a condition of the eye where distant objects are seen clearly but near objects appear blurred. This blur is due to incoming light being focused behind, instead of on, the retina due to insufficient accommodation by the lens. Minor hypermetropia in young patients is usually corrected by their accommodation, without any defects in vision. But, due to this accommodative effort for distant vision, people may complain of eye strain during prolonged reading. If the hypermetropia is high, there will be defective vision for both distance and near. People may also experience accommodative dysfunction, binocular dysfunction, amblyopia, and strabismus. Newborns are almost invariably hypermetropic, but it gradually decreases as the newborn gets older.
There are many causes for this condition. It may occur when the axial length of eyeball is too short or if the lens or cornea is flatter than normal. Changes in refractive index of lens, alterations in position of the lens or absence of lens are the other main causes. Risk factors include a family history of the condition, diabetes, certain medications, and tumors around the eye. It is a type of refractive error. Diagnosis is based on an eye exam.
Management can occur with eyeglasses, contact lenses, or refractive corneal surgeries. Glasses are easiest while contact lenses can provide a wider field of vision. Surgery works by changing the shape of the cornea. Far-sightedness primarily affects young children, with rates of 8% at 6 years old and 1% at 15 years old. It then becomes more common again after the age of 40, known as presbyopia, affecting about half of people. The best treatment option to correct hypermetropia due to aphakia is IOL implantation. (IOL: Intraocular lens).
Other common types of refractive errors are near-sightedness, astigmatism, and presbyopia.
Details
Hypermetropia, also called hyperopia, is a common condition that can also be hereditary. If you suspect you have hypermetropia, it is not something that should cause you great worry. You can visit one of our optometrists in our stores to learn more about your treatment options. If you are farsighted, glasses or contact lenses provide a straightforward solution.
Light rays enter your eye through the cornea – the front part of your eye. Then, the light goes through the pupil to the eye lens. The light rays are redirected by the cornea and the lens, so that they land exactly on the retina.
When a person is farsighted, the light that enters the eye falls behind their retina, resulting in blurred vision when viewing objects nearby.
There are two different hypermetropia (hyperopia) causes:
Axial hypermetropia
The distance between the front of your eye (cornea) and the back of your eye (retina) is too small, causing the light rays to fall behind the retina.
Refractive hypermetropia
The cornea or eye lens is too flat, so the light rays do not ‘break’ enough, causing the light to fall behind the retina.
Hypermetropia symptoms
People with hypermetropia can usually see objects in the distance clearly, but struggle as they get closer to an object. Depending on how high the refractive error is, even an object a few metres away may appear blurred.
Risk factors for hypermetropia can include a family history of the condition, certain medicines and diabetes.
Symptoms of hypermetropia include eye strain, blurry vision and headaches, with eye strain often being the first and most noticeable symptom. Some people with hypermetropia can experience difficulty with depth perception, or seeing with both eyes, and some children may experience double vision as a result of trying to focus. Sometimes symptoms can include squinting or eye-watering.
Some of the first signs in children may be complaining about not being able to read textbooks in school, having difficulty drawing or putting beads on a string, having tired eyes when looking at a screen, or possibly learning difficulties.
Hypermetropia treatment: what are your options?
For some people it may be a relief to learn what has been causing their headaches and eye strain, and that there are several effective treatment options available.
Hypermetropia, or long-sightedness, is caused by the light rays falling behind the retina, causing nearby objects to appear blurred or unfocused. this condition can be present from birth, but more commonly, it occurs later in life. Many people can correct their vision themselves, by squinting or adjusting their eye muscles. this is called accommodation. Accommodation may make your vision clear, but you may still experience symptoms relating to hypermetropia, such as eye strain and headaches.
When looking at hypermetropia treatments, there are various options. Your optometrist can explain to you about hypermetropia causes, symptoms and treatment, and can advise you which treatment will be best for you, based on your lifestyle, budget and overall health.
Here are some hypermetropia treatment options:
Glasses
One of the most common forms of hypermetropia treatment is glasses. After an eye examination the optometrist will give you your prescription. The dioptres are the numbers used to measure the power of the refractive error. With hypermetropia the dioptres are positive. A plus lens will redirect the light rays so that they fall exactly on the retina, allowing you to see clearly.
The benefits of glasses are that they are a quick solution, with no downtime for recovery, and that they are easy to adjust, as your prescription naturally changes over time. For most people, adapting to wearing glasses is just a matter of wearing them for a few days.
Contacts
For some people, contact lenses are a good option for hypermetropia treatment, especially if they experience high levels of farsightedness. The main benefits of contact lenses are that they can be worn during sports and that they are virtually invisible. There are several options when it comes to contact lenses. Based on your ocular health and your personal preferences, an optometrist will give you advice tailored to your needs. Some examples of different contact lenses are daily disposable or reusable lenses. The latter can be worn for either two weeks or a month (depending on the type), but require daily cleaning of the lenses.
Contact lenses can also be worn by children, depending on their age and maturity. It is important for contact lens wearers to always have at least one pair of glasses.
Laser surgery for hypermetropia treatment
Another optional treatment is laser surgery although it is not a hypermetropia cure. As with any procedure, recovery times vary, and it may not be suitable for everyone. Common types of laser surgery include PRK, LASIK and LASEK, all of which can be effective for long-sightedness.
Additional Information
Hypermetropia (long-sightedness) is a common eye condition where nearby objects appear blurred, but your vision is clearer when looking at things further away.
If you feel your eyes are often tired and you have problems focusing on objects close to your eyes, you may have hypermetropia.
Causes
Your eye is like a camera. It focuses light on the back of your eye (on a place called the retina), which provides you with clear vision. Long-sight is caused by light not being correctly focused, with light travelling behind the retina.
* One cause may be that your eyeballs are shorter than usual. This means that the retina is closer to the pupil, causing light to travel past the retina. A normal eye is usually around 23mm in length, so an eye that is hypermetropic will be shorter than 23mm.
* Alternatively you can also have hypermetropia if your cornea is flat. The cornea should be curved to direct light onto the retina.
Both of these factors cause long-sightedness, as they cause light to travel past the retina. This results in blurry vision, and can affect your daily life.
Hypermetropia in children.
Hypermetropia is usually genetic. Babies and young children may suffer from hypermetropia, but this should eventually correct itself. This happens as the eyeballs lengthen as they grow. However, a lazy eye may develop as a result. This is because the eye with the weakest vision is ignored by the brain, and does not learn the correct way to see. If this is not corrected in young children, there is a risk that the weaker eye will never see as well as the other eye.
Treatments for hypermetropia
If you think you may be longsighted, let your optician know. They will be able to diagnose this in an eye examination and provide you with a prescription if you need one.
If you have been diagnosed with hypermetropia by an optician, there are three solutions:
Glasses
If you have long-sighted vision, it can be corrected by wearing plus powered lenses. This helps focus light entering the eye on the correct area of the retina, making your vision clearer.
Contact Lenses
Contact lenses are another alternative, although you will still need a pair of glasses as backup in case you are unable to wear your lenses. Again, they will be plus powered to refract the light to the retina. The prescription is likely to differ from a glasses prescription. There are different types of contact lenses available, including daily or monthly disposables. Talk to your optician about the best option to suit your lifestyle.
Laser Surgery
Laser surgery provides the opportunity to correct your vision. Although it corrects existing visual impairments, it does not prevent further changes to eyesight afterwards.
FAQs About Hypermetropia:
Can children outgrow hypermetropia?
Yes, many children are born farsighted and gradually develop normal vision as their eyes grow, but regular check-ups are necessary.
Is hypermetropia hereditary?
Genetics can play a role, but environmental factors also contribute.
Can hypermetropia cause headaches?
Yes, eye strain from focusing efforts often leads to headaches, especially after close work.
Does hypermetropia worsen with age?
In some cases, it can worsen, especially if presbyopia develops.
Can hypermetropia be cured?
While it cannot be “cured,” it can be effectively managed with glasses, contact lenses, or surgery.
Conclusion
Hypermetropia is a common and manageable eye condition that affects the ability to see nearby objects clearly. Recognizing the symptoms early and seeking professional diagnosis can prevent discomfort and improve quality of life. Whether through corrective lenses or surgical options, effective treatments exist to restore clear vision and reduce eye strain.
Regular eye examinations and adopting good eye care habits are essential steps toward maintaining healthy vision. If you experience blurred near vision, headaches, or eye fatigue, consult an eye care specialist to discuss appropriate evaluation and treatment.

Come Quotes - VI
1. You and I come by road or rail, but economists travel on infrastructure. - Margaret Thatcher
2. Come forth into the light of things, let nature be your teacher. - William Wordsworth
3. In our obscurity - in all this vastness - there is no hint that help will come from elsewhere to save us from ourselves. It is up to us. - Carl Sagan
4. A lot of legends, a lot of people, have come before me. But this is my time. - Usain Bolt
5. The golden moments in the stream of life rush past us, and we see nothing but sand; the angels come to visit us, and we only know them when they are gone. - George Eliot
6. Diplomacy is listening to what the other guy needs. Preserving your own position, but listening to the other guy. You have to develop relationships with other people so when the tough times come, you can work together. - Colin Powell
7. Everyone likes flattery; and when you come to Royalty you should lay it on with a trowel. - Benjamin Disraeli
8. We are born weak, we need strength; helpless, we need aid; foolish, we need reason. All that we lack at birth, all that we need when we come to man's estate, is the gift of education. - Jean-Jacques Rousseau.
Hi,
#10753. What does the term in Biology Genetic code mean?
#10754. What does the term in Biology Genetic drift mean?
Hi,
#5949. What does the noun gore mean?
#5950. What does the adjective gorgeous mean?
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#2571. What does the medical term Chondrolaryngoplasty mean?
Q: Why did the grapefruit stop rolling down the hill?
A: It ran out of juice.
* * *
Q: Why did the grapefruit go out with a prune?
A: Because she couldn't find a date.
* * *
Q: Why do grapefruits wear suntan lotion?
A: Because they peel.
* * *
Q: What did grapefruit say to lemon?
A: Nothing stupid, grapefruits don't talk.
* * *
Q: What does a grapefruit tree drink?
A: Root beer.
* * *
Hi,
#9856.
Hi,
6350.
Hi,
2711.
2435) Alec Todd
Gist:
Work
The substances known as deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are found in nearly all cells in almost all organisms. The building blocks of DNA and RNA consist of nucleotides. In turn, these consist of what scientists call a nitrogen base, a sugar molecule, and one or more phosphate groups. Around 1940, Alexander Todd began to examine the composition of nucleotides more closely. Using chemical methods, Todd split nucleotides apart and compared their parts with substances that had been constructed from known components in a way that was already understood.
Summary
Alexander Robertus Todd, Baron Todd (born Oct. 2, 1907, Glasgow, Scot.—died Jan. 10, 1997, Cambridge, Eng.) was a British biochemist whose research on the structure and synthesis of nucleotides, nucleosides, and nucleotide coenzymes gained him the 1957 Nobel Prize for Chemistry.
After receiving doctorates from the universities of Frankfurt am Main (1931) and Oxford (1933), Todd held posts with the Lister Institute of Preventive Medicine, London, and the University of London before becoming professor of organic chemistry at the University of Manchester (1938–44) and then at Cambridge (1944–71), where he was also master of Christ’s College (1963–78). He was named chancellor of the University of Strathclyde in 1975 and was visiting professor at Hatfield Polytechnic (1978–86).
While at Manchester he began work on nucleosides, compounds that form the structural units of nucleic acids (DNA and RNA). In 1949 he synthesized a related substance, adenosine triphosphate (ATP), which is vital to energy utilization in living organisms. He synthesized two other important compounds, flavin adenine dinucleotide (FAD) in 1949 and uridine triphosphate in 1954. In 1955 he elucidated the structure of vitamin B12.
Todd also worked on the structure and synthesis of vitamin B1, vitamin E, and alkaloid substances found in marijuana and hashish. He studied other alkaloids as well, plant and insect pigments, and mold products, including penicillin. He served as chairman (1952–64) of the British government’s advisory committee on scientific policy, and in 1975 he was elected president of the Royal Society. Knighted in 1954, he was created a life peer in 1962 and made a member of the Royal Order of Merit in 1977.
Details
Alexander Robertus Todd, Baron Todd (2 October 1907 – 10 January 1997) was a British biochemist whose research on the structure and synthesis of nucleotides, nucleosides, and nucleotide coenzymes gained him the Nobel Prize for Chemistry in 1957.
Early life and education
Todd was born at Cathcart in outer Glasgow, the elder son of Alexander Todd, a clerk with the Glasgow Subway, and his wife, Jane Lowry.
He attended Allan Glen's School and graduated from the University of Glasgow with a bachelor's degree (BSc) in 1928. He received a doctorate (Dr Phil.nat.) from Goethe University Frankfurt in 1931 for his thesis on the chemistry of the bile acids.
Todd was awarded an 1851 Research Fellowship from the Royal Commission for the Exhibition of 1851, and, after studying at Oriel College, Oxford, he received another doctorate (DPhil) in 1933.
Career
Todd held posts with the Lister Institute, the University of Edinburgh (staff, 1934–1936) and the University of London, where he was appointed Reader in biochemistry.
In 1938, Alexander Todd spent six months as a visiting professor at California Institute of Technology, eventually declining an offer of faculty position.
Todd became the Sir Samuel Hall Chair of Chemistry and director of the Chemical Laboratories of the University of Manchester in 1938, where he began working on nucleosides, compounds that form the structural units of nucleic acids (DNA and RNA). At 31, he was the youngest professor of chemistry since Frankland. He was elected to membership of the Manchester Literary and Philosophical Society in 1938.
In 1944, he was appointed to the 1702 Chair of Chemistry in the University of Cambridge, which he held until his retirement in 1971. In 1949, he synthesised adenosine triphosphate (ATP) and flavin adenine dinucleotide (FAD). Todd served as a visiting professor at the University of Chicago in Autumn 1948 and University of Sydney in 1950.
By 1951, Todd and collaborators at Cambridge had determined by biochemical methods how the backbone of DNA is structured via the successive linking of carbon atoms 3 and 5 of the sugar to phosphates. This helped corroborate Francis Crick and James_Watson's X-ray structural work published in 1953.
In 1955, he helped elucidate the structure of vitamin B12, although the final formula and definite structure was determined by Dorothy Hodgkin and her team, and later worked on the structure and synthesis of vitamin B1 and vitamin E, the anthocyanins (the pigments of flowers and fruits) from insects (aphids, beetles) and studied alkaloids found in cannabis. He served as chairman of the Government of the United Kingdom's advisory committee on scientific policy from 1952 to 1964.
He is credited as the first person to synthesize H4-CBD and H2-CBD from Cannabidiol by hydrogenation as early as 1940.
He received the 1957 Nobel Prize in Chemistry "for his work on nucleotides and nucleotide co-enzymes."
Elected a Fellow of Christ's College, Cambridge in 1944, he served as Master from 1963 to 1978. Lord Todd became the first Chancellor of the new University of Strathclyde in 1965, and a visiting professor at Hatfield Polytechnic (1978–1986). Among his many honours, including over 40 honorary degrees, he was elected a Fellow of the Royal Society in 1942, a member of the United States National Academy of Sciences in 1955, a member of the American Academy of Arts and Sciences in 1957, and the American Philosophical Society in 1965. President of the Royal Society from 1975 to 1980, The Queen awarded him the Order of Merit in 1977.
In 1981, Todd became a founding member of the World Cultural Council.
Personal life and death
In 1937, Todd married Alison Sarah Dale (d. 1987), daughter of Nobel Prize winner Henry Hallett Dale, who like Todd, served as President of the Royal Society of London. They had a son and two daughters:
* Dr the Hon Alexander Henry Todd (b. 1939), educated at Oriel College, Oxford, Master Salters' Company (1999/2000), m. 1stly 1967 (div 1981) Joan Margaret Koester, m. 2ndly Patricia Mary Harvey Jones, daughter of Brigadier Alan Harvey Jones CBE TD, of Somerford Booths, Cheshire;
* The Hon Helen Jean Todd (b. 1941), m. 1963 Philip Edgar Brown, and has two sons and a daughter;
* The Hon Hilary Alison Todd (b. 1946).
Todd died in Cambridge on 10 January 1997 at the age of 89 following a heart attack.
