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**Daniel123****Member**- Registered: 2007-05-23
- Posts: 663

Hello everyone

Are there any chefs among you?

I know this is a rather odd question, but is there a name given to the process where salt turns yeast into a liquid during bread making?

Thanks

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**mikau****Member**- Registered: 2005-08-22
- Posts: 1,504

i'm not sure! When I make pizza dough, I have to place the yeast in a few table spoons of warm water until it becomes a sort of, smooth paste, then I add it to the mixture. I'm not sure what that salt business is about though.

A logarithm is just a misspelled algorithm.

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